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アプリを開くEach platter is made up of our most popular starters, so you get the best of everything; platters can be made for as many persons as you like (minimum two persons): share and enjoy
Vegetable samosa, paneer tikka, pakora, sheek kebab and chicken tikka
Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab and salmon tikka
Vegetable samosa, vegetable pakora, paneer tikka and aloo tikki
Jumbo king prawns marinated in a rich blend of saffron, caraway seeds and yoghurt
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil
Tiger prawns marinated in herbs & spices coated in light breadcrumbs deep fried to crispy golden brown finish
King prawns cooked in a light curry sauce and wrapped in a puree
Breast of duck marinated in mixed herbs & spices, grilled in the tandoori oven
Chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled in the tandoori oven, served with mint yoghurt sauce
Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven
Grilled sheek of minced lamb with a delicate sprinkling of fresh herbs and aromatic spices mix
Triangular pastry filled with mixed vegetable, served with yoghurt sauce
World famous snack of crisp onions deep-fried in a coating of gram flour batter
Fritters made of potatoes and spinach bonded with chick pea flour deep fried a very traditional Indian snack
These delightful speciality dishes are the fruition of the labours of our chefs. Their specialist touch is borne from years of experience and each dish has the signature taste of our master chef. If you truly want to try something original, choose your delicacy
Slow pot roast lamb shank, spiced and seasoned with an aromatic herbs and spices. A magnificent dish truly fit for Kings
Tender cubes of lamb cooked with bounteous amount of fresh ginger in thick sauce of tomato onions, garlic finished with fresh mint
Barbecued cubes of lamb cooked in a medium spice sauce of fresh garlic & chilli with coriander and crisp red chillies
Basmati rice with lamb flavoured with a secret blend of spices slowly cooked in dough sealed pot.the most authentic dum pukht biryani you will have ever tested!
The most famous dish in Rajasthan! Cubes of lamb cooked with a slice of ginger, fresh curry & lime leaf in medium dry sauce. Chef's signature dish
Anokha speciality of slow cooked cubes of lamb flavoured with a rich blend of chef's own spice. Definitely one to try
Tandoori roasted lamb chops cooked with fresh ginger kashmiri chillies
Whole jumbo prawns cooked with mustard seeds, green chillies, curry leaves and coconut cream
Whole jumbo prawns cooked with fresh green chillies, curry leaves, cherry tomatoes and spring onions
Grilled monk fish in a marinade of lime leaves, coriander and green chilli roasted in gram flour
Chunks of monk fish filets cooked in a rich tomato and garlic sauce
Chicken minced meat cooked with unique mix of cumin seeds and spices give this chicken dish a disinctive fresh test. (Excellent with extra chilli)
Thin strips of chicken tikka stir fried with dry roasted coriander seeds, cumin and fennel seeds, mix peppers, cloves with red and green chillies
Chicken cooked with mix spices, coconut milk, fresh coriander and green chillies
Chicken cooked with aromatic herbs and spices with coconut and red chillies. Speciality of Goa
Traditional Maharashtrian style chicken cooked in with cumin seeds, cinnamon sticks, bay leaves, and a unique blend of spice giving this dish an amazing flavour
Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions
Strips of chicken seasoned with special blend of herbs & spice before cooked in the tandoori Oven and then added to a unique sauce consisting of fenugreek and coconut cream
Thinly sliced breast of duck cooked with mango, yoghurt and tamarind sauce. Mild and tangy dish
Duck breast cooked in the tandoor and served in a rich tomato and chilli sauce
An authentic dish of fresh market vegetables cooked in coconut milk and tempered with delicate South Indian spice
Diced Indian cheese cooked in the famous karahi recipe with mixed peppers
Fresh gardens vegetables cooked in medium spiced rogan josh sause
Cottage cheese cubes tossed in the work with spices, peppers and onion
Why not try these healthy and exciting dishes. All these grilled dishes comes with a fresh salsa salad and cooling mint yoghurt dip. The meat is marinated and seasoned with fresh herbs before and whilst cooking in the tandoori oven for an exquisite fragrance
Chicken marinated in ginger & garlic paste with chef's selection of herbs and spices with yoghurt and mustard oil
Tender pieces of chicken / lamb marinated in special selection of spices. Served with a salad
Jumbo prawns delicately marinated in mixed herbs & spices, with black pepper and dill, served with salsa
Tender lamb chops marinated in herbs and spices and grilled in the tandoori oven
The ultimate tandoori experience! treat yourself with the entire platter of tandoori selection
Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil
Chicken / lamb marinated in special selection of spices; together with tomatoes, peppers and onion
Breast of duck marinated in mixed spices, garlic, ginger and yoghurt. Served with a green salad
Jumbo king prawn marinated in special blend of herbs and spices and cooked in the tandoor with fresh tomatoes, peppers and onions
Monkfish marinated in special herbs & spices and cooked in the tandoor with fresh curry leaves and lime leaves to give an unique flavour
Indian vegetables are prepared to enhance aromas and freshness. Light and healthy, these dishes are perfect as an accompaniment to a main course or ideal as a full vegetarian option
A delicacy of cumin tempered potatoes cooked with tomato, onion and a home made spice mix
Okra laced with a tangy melange of cumin seeds and lime, cooked with onion & tomato masala
Chick peas cooked with a special spice mix
Mixed vegetables cooked in a traditional curry sauce
A semi-dry dish of diced mushroom cooked with mixed spices
Indian cheese cooked with spinach
A delicacy of cumin tempered potatoes & spinach cooked with tomato, onion and a home made spice mix
Spinach cooked with garlic and mixed spices
A red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies. Bengal's favourite side order
If you are after a traditional bite, then try one of our best sellers.These timeless classics are prepared with recipes unique to our chefs. Should you wish for our chef to create a dish that is not listed please allow plenty of time
We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy
We present our exclusive recipe of succulent tandoori king prawn in a smooth sauce, mild & creamy
Strips of chicken or lamb tikka cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
Jumbo prawns cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)
Sliced lamb cooked with fresh cream ground cashew nuts and mild spices
Chicken or lamb pieces slow cooked in smooth creamy gravy
Chicken or lamb cooked in a semi-dry sauce with red, green & yellow peppers and shallots
A very special old moghul recipe, tomato flavoured; sauce rich and spicy
Tender pieces of chicken or lamb cooked with spinach
Chicken or lamb cooked with lentils, sweet sour and hot
Boneless chicken or lamb cooked in hot curry sauce
Timeless classic for those of you who are looking for the heat
Basmati rice cooked with meat or delicately spiced served with a vegetable curry
騒音レベル • にぎやか
DavidC
マイアミ
評価・口コミ (31)
評価・口コミ (31)
2022年5月19日にご来店
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MandiB
ロンドン
評価・口コミ (2)
評価・口コミ (2)
2021年12月31日にご来店
この情報は役に立ちましたか?
Anokha Indian Bar and RestaurantはJust Eatと 提携しデリバリーを提供しています。
OpenTableを利用するダイナー2名がAnokha Indian Bar and Restaurantを4.1つ星評価しています。
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EC3A 5AY London, 2 Creechurch Lane,