- 総合評価 5
- 料理 5
- サービス 5
- 雰囲気 5
We chose to try Antica Nova for dinner on the worst night of the year, New Year's Eve. Typically a limited menu at inflated prices, crowded, and indifferent service. Our experience was quite the opposite. The airy beautiful dining room with fireplaces lit at both ends provided an elegant relaxed atmosphere. The fixed-price 5-course dinner had multiple choices to suit any taste. The entire meal was excellent, although there were no "foodies" in our group to critique each course on preparation, presentation, taste, etc. We all thought our meals were delicious, nicely presented, and in an unhurried manner. While the lamb, chicken, and pasta dishes were tasty, the whole Mediterranean Sea Bass was the star dish for me. Oh well, next time! I loved my crunchy cannoli and expresso for dessert. The tiramisu was the best I've tasted. The evening was made so much more enjoyable by our server Louis—a true professional providing plenty of attention without being intrusive. Thanks to Anthony, the chief cook and bottle washer whose vision for his restaurant provided a wonderful experience for our party. We wish him success. I know this is a bit of gushing and I swear this is not Anthony's mother writing this!