Join Chef Chad Colby for an intimate dinner to preview our upcoming autumn trip to the Italian Riviera!
This four-course meal, inspired by the cuisine of Liguria, features local spring produce and some of Antico Nuovo's classic dishes. Each course will be accompanied by regional selections from Wine Director Rachel Grisafi.
Spend the evening with Chef Chad as he guides you through the history of Ligurian cooking & previews the highlights of this upcoming travel experience.
Book now as space is extremely limited.
MENU:
PANE:
focaccia - olive oil, sea salt
anchovies - bagnet vert
ANTIPASTI:
kingfish crudo - lemon, shallot, chive
PRIMI:
tortelli- lemon, ricotta, marjoram, pine nuts
piccage verde - morels
papardelle portofino
SECONDI:
tagliate di manzo - waygu skirt steak, pesto genovese
barramundi - cherry tomatoes, capers, taggiasca olives
CONTORNI:
asparagus
DESSERT:
focaccia ice cream
strawberry ice cream
$200 per seat. Includes wine pairings. Tax, tip (18%) and admin fee (4%) additional.