To Share
Guacamole$17.00
lime - tomato - onion - cilantro - tortilla chip
Smoked Swordfish Dip$18.00
aioli - cilantro - pickled jalapeño - lemon - plantain & corn chip
Chipotle Hummus**$16.00
chickpea - pepita - olive oil - housemade coca
Meat & Cheese Board**$28.00
chef's selection of cheese & charcuterie - marinated olive - preserves - housemade coca
Starters
Tuna Ceviche*$20.00
smoked trout caviar - cucumber - mango - orange - onion - lychee citrus broth
Wagyu Steak Tartare* ** ***$20.00
osetra caviar - manchego - oaxacan aioli - shallot - cilantro - brioche toast
Hamachi Tiradito*$21.00
habanero mayo - avocado - cilantro - lime soy sauce
Lobster Taco**$26.00
black bean purée - chile de árbol sauce - avocado - flour tortilla
Shrimp Cocktail*$36.00
colossal shrimp - mezcal lime cocktail sauce
Crispy Shrimp & Calamari**$23.00
adobo poblano tartar - charred lemon
Yellow Corn Empanada$16.00
ají amarillo - manchego - avocado espuma - chimichurri
Cheesesteak Empanadas**$18.00
shaved ribeye - cheese sauce - fried onion - pickled pepper - chimichurri
Wild Mushroom Flatbread**$16.00
goat cheese - caramelized onion - garlic crema - truffle oil - arugula
Soup & Salads
Chesapeake Crab Soup**$16.00
roasted corn - smoked butternut squash - sage apple relish - chili oil
Kale Salad***$16.00
grilled peach - smoked blue cheese - pomegranate seed - agave almond - heirloom cherry tomato - orange balsamic vinaigrette
Heirloom Tomato & Burrata Salad***$18.00
grilled watermelon - chimichurri pesto - lavender balsamic reduction
Caesar Salad**$16.00
romaine - parmesan - garlic panko - white anchovy - caesar dressing
Specialties
Cast Iron Chicken**$36.00
glazed cippolini - heirloom carrot - mashed potato - ancho reyes jus
Zarandeado*$45.00
charred branzino marinade - citrus slaw - grilled avocado - corn salsa
Roasted Lamb Shank$45.00
dried adobo chili - salsa verde cruda - charred tomato salsa - pickled red onion - blue corn tortilla
Pan Seared Scallops*$48.00
smoked trout caviar - warm bacon relish - celery root purée - monte xanic butter sauce
Wagyu Filet Hot Stone*$68.00
grilled pepper - blend of salsas - guacamole - butter lettuce
Glazed Salmon* **$43.00
cauliflower purée - crispy brussels sprouts - charred broccolini - buttermilk - herb oil
Short Rib al Carbon$46.00
smoked short rib - bibb lettuce - tres salsas - pickled vegetable
Aqimero Burger* **$23.00
lettuce - tomato - pickled chili - cheddar - bacon morita jam
Charred Cauliflower***$18.00
peanut guajillo sauce - smoked grape chimichurri
Wood Fire Grill
all steaks are served with chimichurri, roasted garlic, herb butter (Dairy)
32oz Tomahawk Steak*$160.00
mezcal flambéed tableside - serves two
16oz Aged Rib Eye*$85.00
8oz Wagyu Tenderloin*$65.00
Grilled 22oz Porterhouse*$90.00
Chili Crust Ahi Tuna Steak*$48.00
Grilled Lobster Tail$45.00
Sides
Grilled Avocado$16.00
corn-cucumber salsa - quinoa
Roasted Heirloom Carrots***$14.00
cashew mayo - ají amarillo glaze
Brussels Sprouts$14.00
cotija - golden raisin - sherry vinaigrette
Crab Mashed Potato**$22.00
yukon gold potato - sautéed lump crab
Pork Belly Mac & Cheese**$22.00
cheddar cheese sauce
Truffle Fries$16.00
parmesan - chive - truffle aioli