À L'ARDOISE
CHARCUTERIE BY ÉRIC OSPITAL & BREAD BY L'AMI JULIEN DUBOUÉ
Truffled ham€14.00
Bayonne Ham€12.00
Black pudding€12.00
Terrine d’Amatxi€11.00
BASQUE COUNTRY CHEESES & BREAD FROM OUR FRIEND JULIEN DUBOUÉ
Ossau Iraty, marmelade€9.00
Fresh goat cheese€9.00
Bleu des Basques, jam€9.00
ARBELA BOARDS FROM OUR PRODUCERS IN THE BASQUE COUNTRY
Deli meat€29.00
Plate of cheese€26.00
Cheese & deli meat€28.00
PLATES TO SHARE (OR NOT)
Eggs mayo corn, corn puree, popcorn, green oil€9.00
Ham croquetas€11.00
Sheep's cheese croquetas€11.00
Croquetas Cecina€15.00
Crispy prawns, Thai basil, chilli mayo€15.00
Colorful tomatoes, arugula and jalapeño pesto, fresh goat cheese, sage€12.00
Squid, chorizo, mint€16.00
Txistorra at Éric Ospital's grill€13.00
Duck breast, cherry tomato and redcurrant jam€16.00
Tortilla de patatas€10.00
Tortilla de patatas con chorizo€12.00
Grilled octopus, chimichurri€24.00
Southwestern pig Txuleta - 45 min wait€59.00
Our desserts
Vanilla vacherin with seasonal fruit€12.00
Rice pudding with caramel€10.00
Profiteroles€12.00
TO DRINK
Dans la cave Arbela
Let the team guide you through our hundred or so references from here and there, from major allocations to more confidential bottles.
