Prix Fixe Menu
Available Daily 5pm-6pm
Course 1
Smoked Oyster
aromatically poached oyster, dashi foam, crispy potato tidbits, shiitake, leeks
or
Seasonal Salad
Mediterranean style grilled artichoke, endives, garlic brioche, truffle pecorino, silver pistachio, caesar dressing
Course 2
Truffle Cavatelli
foraged and cultivated mushrooms, sous-vide egg, Calabrian chilli crust, truffle cream sauce
or
Caramel Miso Sabelfish
fregola sarda, choy, shiitake, chorizo nage
Course 3
Chocolate mousse with sea buckthorn sorbet