6 Course Set Menu
Sourdough Batard
trio flavoured butter
Oyster
Fanny bay oyster, uni, osetra caviar
Hamachi
sake katsu aioli, nori rice cracker, sweet onion ponzu, asian pear
Hokkaido scallop
honey glazed chestnut, piquillo puree, verjus bacon vin, puffed wild rice
CHOICE
Prime Striploin (upgrade Canadian wagyu extra 60 dollars)
pomme puree, wild mushroom, truffle, sauce au foie
or
Sable fish
fregola, choy, shiitake, chorizo nage
New year apple
vanilla white chocolate mousse, cinnamon apple brandy compoite, chocolate rocks, berries