ARDEA Steakhouse is a restaurant located in our “Shiawase Terrace.” A destination for meat and wine lovers seeking an elegant/casual, lively, and memorable gastronomic experience complemented by a novel mixology experience.
Here, you will find the passion for meat, wine, handcrafted cocktails, and Italian food. An exceptional menu with the best cuts aged in-house, an award-winning wine program, and various seasonal meat that our Chef Paolo Della Corte has selected.
Our Chef also prepared a selection of cheeses, handmade pasta, and pizzas in a traditional clay oven, inspired by his roots where the tradition of cooking on firewood meets the best local and imported products.