Three Course Experience
Choice of Appetizer
TANDOOR CARROTS (V)
EGGPLANT CROUTONS, HUMMUS PAPRIKA VINAIGRETTE, PINE NUTS
BASS SASHIMI
PICKLED BARTLETT PEARS, YUZU HONEY BLACK SESAME
Choice of Main
6oz PRIME SKIRT STEAK
MOLE SALT, CONFIT GARLIC
SWEET POTATO CURRY
MANGO, JICAMA, PEARL ONION, PUFFED RICE
GRILLED BRANZINO
SMASHED CAPER-DILL VINAIGRETTE
Dessert
BANOFFEE PIE
DULCE DE LECHE CREAM, BANANA ICE CREAM, RYE CREPE