Experience the soul of jazz at Armstrong Jazz House, Coral Gables' finest destination for an unparalleled jazz experience. Nestled on the vibrant Miracle Mile, our intimate jazz lounge, with its dim lighting and five-star customer service, offers a cozy ambiance perfect for indulging in the rich heritage of jazz culture. Join us every night for live jazz from 7-11 pm on Monday to Thursday and 6-11 pm on Friday to Sunday. We feature live jazz music, enveloping you in the rhythmic heartbeat of Miami's jazz scene.
At Armstrong Jazz House, love is our main ingredient. Our menu, a French cuisine-inspired delight, includes a range of appetizers, entrees, desserts, and signature drinks. You must try our signature dish, French Chicken Fricassee.
LIVE JAZZ BAND HOURS: 7-11 pm Weekdays 6-11 pm Weekends
At Armstrong Jazz House, delight in a harmonious blend of French-inspired cuisine and jazz spirit, featuring sumptuous appetizers, gourmet burgers, and entrées like the Armstrong Bacon Wrapped Filet Mignon, complemented by an exquisite selection of cocktails and desserts.
Appetizers
Our appetizers at Armstrong Jazz House offer a tantalizing start to your dining experience, featuring a blend of Caribbean and Creole influences. From the Caribbean Calamari and Shrimp to the unique Jazz House Cheese Tablet, each dish is crafted to awaken your palate. Enjoy our Spanish Style Conch Fritters or indulge in the Creole Chicken and Chorizo Patacones, all prepared to set the stage for an unforgettable culinary journey.
Caribbean Calamari and Shrimp$20.00
Oven-roasted calamari and shrimp in a tangy organic tomato salsa
Jazz House Cheese Tablet$15.00
House selection of fine cheese served with homemade preserves and artisan bread
Spanish Style Conch Fritters$15.00
Delicious conch fritters served with our secret Bahamian sauce
Creole Chicken and Chorizo Patacones$16.00
Crispy plantains topped with organic chicken, chorizo, and tomato-based sofrito
Soup and Salad
Our soup and salad selection at Armstrong Jazz House offers a luxurious start to your dining experience. Savor the rich, flavorful essence of the French Quarter with our Onion Soup, or indulge in the elegantly composed Gourmet French Salad, blending sautéed shrimp with fresh greens and a delicate raspberry vinaigrette. Each dish is a masterpiece, reflecting our commitment to culinary excellence and the jazz spirit.
French Quarter Onion Soup$12.00
Rich and flavorful, made with organic onions and a hint of thyme
Gourmet French Salad $25.00
Sauteed shrimp, baby spinach, mixed greens, strawberries, dried cranberries, crumbled blue cheese, and raspberry vinaigrette
Entrees
Our entrées at Armstrong Jazz House offer a culinary concerto of flavors, featuring Chef Jeremy Heastie's masterful creations like the Chicago Style Salmon or Mahi, French Chicken Fricassee, and the signature Armstrong Bacon Wrapped Filet Mignon. Each dish, served with a choice of two sides, blends traditional techniques with innovative touches, providing a memorable dining experience in our intimate, jazz-infused setting.
Chicago Style Salmon or Mahi$32.00
Topped with a three-cheese blend and a fresh mushroom sauce
French Chicken Fricassee$30.00
Traditional chicken fricassee made with a half organic chicken in a creamy mushroom, garlic and onion sauce
Jazzy Fresh Chicken Picata$28.00
Lightly breaded chicken breast with a lemon, butter, caper and herb sauce
Armstrong Bacon Wrapped Filet Mignon 5 oz $32.00
Prime filet mignon with a red wine reduction and seared to perfection on a cast iron skillet
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4.2
4.2(最近の評価をもとに集計)
3.8料理
4.2サービス
4.8雰囲気
4.1コストパフォーマンス
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3日前にご来店
総合評価 1
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雰囲気 4
Server Lazaro was awful. Charged us for something we did not want because he didn't clarify with us beforehand. Guy that served us water was pouring it into our sodas repeatedly and when we told him, he didn't replace our drinks which were still full. We waited the longest out of everyone to be seated yet we got the table in the back near the kitchen and bathrooms. We had to ask three times to get menus and it took an extra 15 minutes or so to have our order taken. We got to the restaurant at 10 sharp and got out food at nearly midnight. On top of everything two items we ordered were unavailable and Lazaro decided to charge us for an included side and kept fighting us on it. Ridiculous service overall. the only good worker was the host!!!!