Appetizers
Shrimp Arnaud$13.75
Our Signature dish. Gulf Shrimp marinated in our famous tangy Creole Remoulade Sauce
Crabmeat Prentiss$16.75
Succulent Louisiana crabmeat, baked in a delicate cheese sauce
Escargots en Casserole$14.25
Burgundy snails baked individually in ceramic pots with garlic-herb butter and a dash of Pernod. Capped with flaky pastry
Smoked Pompano Bourgeois$16.50
House hickory-smoked fresh Gulf pompano, accompanied by sour cream, capers and onions
Crab Claws Provencale$16.75
Peeled Louisiana Crab Claws simmered in Provence's unique blend of butter, fresh garlic and parsley with a dash of Pernod
Mushrooms Véronique$12.25
Baked fresh mushroom caps stuffed with grapes and Boursin cheese encrusted in fresh Parmigiano-Reggiano
Oysters
All the oyster selections listed above are baked in the half-shell with fresh Louisiana Oysters
Oysters Bienville$16.00
An Arnaud's original. Shrimp, mushrooms, green onions, herbs and seasonings in a White Wine Sauce
Oysters Arnaud$16.50
One each of our baked oysters: Bienville, Kathryn, Ohan, Rockefeller and Suzette
Soups
Turtle Soup$10.00
Seafood Gumbo$10.00
Shrimp Bisque$10.00
Chicken and Andouille Gumbo$10.00
Shellfish
Shrimp Creole$27.00
Gulf shrimp simmered in a spicy Tomato Sauce with Creole vegetables. Served with rice Pilaf
Arnaud's Crab Cakes$33.75
Made with Jumbo Lump Louisiana crabmeat. Served with a White Remoulade Sauce and petit salad
Frogs Legs Provençale$29.00
Crisply fried and topped with Herbsaint-infused garlic-herb butter
Fish
From the Gulf
The freshest other species of fish available in the marketplace today
- Market
Pontchartrain$42.00
Sautéed fillet topped with fresh Louisiana crabmeat
Pompano Duarte$37.00
Sautéed fillet topped with Gulf shrimp and tomatoes, seasoned with garlic, fresh herbs and crushed chili peppers
Pompano David$34.75
Grilled skin-on fillet brushed with extra-virgin olive oil, lemon, garlic and fresh herbs
Amandine$34.75
Crisply fried almond-crusted fillet. Topped with sliced almonds and Lemon Butter Sauce
Meunière$34.75
Crisply fried fillet served with Arnaud's famous Creole Meunière Sauce
Fowl
Breast of Chicken Hefner$29.75
Pan roasted chicken breast topped with capers, mushrooms, artichokes, basil, garlic and Lemon Butter Sauce
Cornish Game Hen$29.75
Oven roasted with classic Veronique Sauce. Served with Wild Rice and Water Chestnut Dressing
Breast of Duck Ellen$38.00
Served medium rare with a blueberry-infused Port Wine Sauce and marinated blueberries
Roasted Louisiana Quail Elzey$40.00
Partially deboned and roasted. Served with Seasonal Gastrique and Seafood Boudin
Meats
Veal Tournedos Chantal$40.00
Sautéed and served in a Wild Mushroom Sauce. Accompanied by savory risotto
Filet Mignon au Poivre$45.00
Seared pepper-studded center-cut filet with classic French Brandy Cream Sauce
Filet Mignon Charlemond$45.00
Grilled center-cut filet in a rich Mushroom Sauce, topped with Béarnaise Sauce
Vegetables
Soufflé Potatoes$11.00
Legend has it that Collinet, French King Louis Phillipe's (reign 1830-1848) chef unintentionally created soufflé potatoes by plunging already fried potatoes into extremely hot oil to reheat them when the King arrived late for dinner one night. To the Chef's surprise and the king's delight, the potatoes puffed up like little balloons. We hope that you will be equally delighted. Served with Béarnaise Sauce
Stuffed Mirliton$26.75
Stuffed with squash and eggplant tapenade. Served with seasonal vegetables, field peas and Roasted Red Pepper Coulis
Brabant Potatoes$6.50
A local favorite. Fried and seasoned cubed potatoes
Sautéed Wild Mushrooms$7.00
Portobello, Shiitake and Oyster mushrooms, cream, seasoned breadcrumbs and Parmigiano-Reggiano cheese
Asparagus Hollandaise$8.00
Creamed Spinach$8.00
Salads
Arnaud Salad$10.00
Frisée and Romaine lettuces, celeriac, watermelon radish, pistachios and Arnaud's House Dressing
Caesar$10.75
Romaine lettuce with Caesar dressing
Belgian Endive$10.00
With roasted walnuts, Stilton chees and Sherry Vinaigrette dressing