Available 12.00pm - 3.30pm and 6.00pm - 9.30pm
Aperitifs
Individual Bottle of Prosecco 200ml£8.95
Assorted Bread with Dips and Olives£8.95
Toasted Garlic Ciabatta with Mozzarella£8.95
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Nachos£9.95
Corn nachos topped with melted Cheddar and Mozzarella cheese, tomato salsa, sour cream, guacamole and jalapeños.
Baked Camembert£14.95
A whole baked Camembert topped with rosemary and served with white toasted bloomer bread and a caramelized red onion chutney.
Starters
Homemade Soup of the Day£7.75
Served with granary or French bread.
Deep Fried Breaded Mushrooms£8.95
Open cup mushrooms filled with roast chicken and herb stuffing, coated in bread crumbs and deep fried. Served with a garlic mayonnaise dip.
Chicken Caesar Salad£10.75
A salad of torn cos lettuce, croutons, parmesan cheese, egg and sliced chicken. Tossed with an olive oil based dressing.
Chicken Liver Pâté£8.95
Served with toasted French bread and red onion marmalade.
Breaded Calamari Rings£8.95
Served with a red pepper sweet chili dip.
Gnocchi Pimontaise£8.95
Little dumplings made with potato, smothered with onions, bacon and mushrooms.
Fan of Melon£9.95
Slices of honeydew and cantaloupe melon garnished with seasonal fruits and peach coulis.
Sandwiches
Brie and Bacon with Cranberry£9.95
Coronation Chicken£9.95
Tuna and Mayonnaise£8.95
Roast Beef with Horseradish£11.95
Soup and a Sandwich
Add soup to your choice of sandwich for an extra£5.75
Add a portion of chips£4.95
Pizza
Wild Mushroom£15.95
Shiitake, chestnut, oyster and button mushrooms, onion, rocket and Mozzarella on a mushroom béchamel base.
Pepperoni and Chorizo£16.95
Pepperoni, chorizo, green pepper, tomato and Mozzarella.
Vegetarian£14.95
Courgettes, sweetcorn, mushrooms, red onion, peppers, tomato and Mozzarella.
Three Cheeses£14.95
Cheddar, Emmental, Mozzarella and tomato.
Pasta
Lasagne£15.95
Ground beef, tomatoes, bacon, mushrooms and red wine, in layers of pasta, topped with Parmesan cheese. Served with a green salad and garlic bread.
Mediterranean Farfalle£14.95
Farfalle pasta served with sun-dried tomatoes, cherry tomatoes, peppers, croutons, nuts and cheese. Linguni Bolognese sauce.
Linguine Bolognese£15.95
A rich bolognaise sauce made from ground beef, tomatoes, bacon, mushrooms and red wine. Served on a bed of linguine with garlic bread.
Grill
230g Rump Steak£27.50
230g Sirloin Steak£29.50
Add a sauce to complement your steak: Black Peppercorn£2.50
Stilton£2.50
Grilled Smoked Gammon Steak£18.95
Served with fried egg and chips.
Ground Steak Bacon Cheese Burger£18.95
Our own char-grilled burger made with lean ground steak and seasoning. Served with melted cheese and crispy bacon in a toasted sesame seed bun with rocket and iceberg lettuce, sliced tomato, gherkin, onion rings and chips.
Chicken Burger£17.95
Breaded chicken served with melted cheese and crispy bacon in a toasted sesame seed bun with rocket and iceberg lettuce, sliced tomato, red onion and chips.
Main Courses
Supreme of Chicken with Mozzarella and Spinach£19.75
A supreme of chicken stuffed with Mozzarella cheese and spinach, wrapped in pancetta. Served with a watercress sauce and wild rice.
Traditional Homemade Steak and Ale Pie£19.95
Tender pieces of beef cooked with onions in a rich Speckled Hen beer gravy, topped with shortcrust pastry. Served with whole grain mustard mash and vegetables.
Supreme of Salmon£23.50
A supreme of salmon. Served with a prawn and white wine sauce, vegetables and new potatoes.
Braised Lamb Shank£24.95
Lamb shank braised in red wine and vegetables. Served with a minted jus and sliced potatoes cooked in cream.
Beer Battered Cod and Chips£17.95
A skinless cod fillet in light and crisp batter. Served with chips and petit pois.
Chicken Jalfrezi£16.95
Served with pilau rice and naan bread.
Omelette and Chips£14.95
Four egg omelette filled with your choice of the following: cheese, mushroom, ham, tomato or onion. Served with chips.
Fillets of Plaice with Lime and Basil Butter£18.95
Skinned fillet of plaice, grilled with lime and basil butter. Served with new potatoes and vegetables.
Sausages and Mash£16.95
Powers Newmarket sausages served on a cheese mash with onion gravy.
Butternut Squash Risotto£14.95
Butternut squash and herb risotto served with a rocket and parmesan salad.
Stuffed Peppers£15.95
Peppers stuffed with couscous and Mediterranean vegetables. Served with a tomato and pesto sauce.
Chicken and Bacon Salad£17.95
Succulent chicken breast strips tossed with a mixed salad and crisp streaky bacon. Served with a honey mustard dressing.
Roast Supreme of Salmon Salad£21.50
Served with olive oil and basil, new potatoes and a pesto dressing.
Side Orders
Selection of Seasonal Vegetables£6.95
French Beans£3.95
Sliced Fried Potatoes£4.95
New Potatoes£3.95
Chips£3.95
Onion Rings£3.95
Salad£6.95
Desserts
Sticky Toffee and Pecan Pudding£8.95
An individual sponge pudding served hot with toffee and pecan nut sauce and creamy custard.
Black Cherry Cheesecake£8.95
A delicious cheesecake with black cherries topped with Mascarpone cheese, on a digestive biscuit base.
Profiteroles filled with Cointreau Cream£7.95
Delicious profiteroles filled with Cointreau cream. Served with a warm chocolate sauce.
Meringue with Mixed Berries£8.95
Meringue filled with mixed berries, whipped cream and vanilla ice cream. Served with Brownie Sundae.
Fudge Brownie Cheesecake£10.50
A dessert for the chocoholic. Chocolate fudge brownie, vanilla and Belgian chocolate ice cream, whipped cream, chocolate sauce and roasted nuts.
Mango Panna Cotta£8.95
A light set cream dessert, served with a coconut cookie.
Apple Pie£8.95
Served with hot creamy custard.
Chocolate Brownie£8.95
Served with vanilla ice cream and chocolate sauce.
Selection of Ice Creams£7.95
Two scoops of either Vanilla, Belgian chocolate, English strawberry, mint chocolate chip, coffee or pistachio.
Cheese and Biscuits£10.95
Brie, Stilton and Cheddar served with a selection of water biscuits and celery.