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  1. ホーム
  2. アメリカ
  3. シカゴ・イリノイ州
  4. シカゴ
  5. リバー・ノース(シカゴ)
Asador Bastian IL Chicago
名店

Asador Bastian

50 USドル~
ステーキハウス

レストランの予約

2名
19:00
本日17回予約が入りました。
エクスペリエンスをご利用いただけます。
  • 高級
  • 特別な食事に最適
  • 高級ワインが評判
Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef
Doug Psaltis. Located in the iconic “Flair House” originally built in 1883, this historic
townhouse has been revived and brought back to life with culinary inspiration from the
great asadors of San Sebastián, Spain to serve the world’s best boutique beef without
compromise. The most remarkable dining experience comes from the purest ingredients
delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos
has directed every aspect of the experience at Asador Bastian, whether you’re joining
us for small bites and libations in our Bar Room or for a more intimate experience in our
Dining Room.

名店とされる理由

OpenTable 編集部より: In a historic River North townhouse, you’ll find Asador Bastion, named one of 2023’s best new restaurants by Esquire. Acclaimed wife-and-husband team Hsing Chen and Doug Psaltis lead the kitchen, which turns out Basque-inspired feasts starring impressive steaks cooked over a live-fire grill alongside caviar churros and arroz cremoso. It’s all served in an opulent dining room decked with olive green leather banquettes and vintage Murano glass chandeliers.

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ダイニングエリア

追加情報

  • 【ダイニングスタイル】
    カジュアル
  • 予算
    50 USドル~
  • 料理ジャンル
    ステーキハウス, スペイン料理, バスク料理
  • 【営業時間】
    16:00~00:00
  • 電話番号
    (312) 800-8935
  • 【ホームページ】
  • 【ご利用可能カード】
    AMEX, Discover, Mastercard, Visa
  • Dress code
    ビジネスカジュアル
  • パーティー・貸切
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • パーティー・貸切のお問い合わせ
    Jocelyne Nunez: (312) 800-8935
  • エリア
    リバー・ノース(シカゴ)
  • 【最寄りの駅・交差点】
    Wells and Franklin
  • Parking details
    コインパーキング
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • 【その他】
    カクテル, バー・ラウンジ, ビール, ワイン, 個室, 本格的なバー, 深夜(22時以降)営業, 禁煙席

エクスペリエンス

  • Chef's Table

    一人当たり$150.00

    プリペイド

    複数の日付でご予約可能
    At Asador Bastian we are excited to offer our Chef's Table; a one of a kind experience. Our Chef's Table is located directly across from our kitchen where you will have a full view of our world class chefs at work creating the dishes that make our restaurant so unique. The Chef's Table is an experience created for 6 or 10 guests. A deposit of $150 per person is required for booking this private dining room. The deposit is applied to the final bill. If you are having issues booking the chefs table, please reach out to us via email at events@asadorbastian.com.
    写真(Chef's Table)
  • RAEN Wine Dinner Communal Experience

    一人当たり$350.00

    プリペイド

    2025年3月26日のみ表示する
    Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry
  • RAEN Wine Dinner

    一人当たり$350.00

    プリペイド

    2025年3月26日のみ表示する
    Asador Bastian welcomes RAEN winery, founded by second-generation vintners Carlo and Dante Mondavi, continuing their family’s legacy with a focus on site-driven, terroir-focused Pinot Noir and Chardonnay. As grandsons of Robert Mondavi, they blend Burgundian techniques with a modern, minimal-intervention approach. RAEN, short for “Research in Agriculture and Enology Naturally,” emphasizes native yeast fermentations and a subtle use of French oak during aging, ensuring each wine reflects its vineyard’s unique character with purity and elegance. Dedicated to sustainable and regenerative farming, RAEN practices organic and biodynamic viticulture across its 25 acres and three key Sonoma Coast sites: Fort Ross-Seaview, Freestone-Occidental, and Bodega. These wind-swept, Pacific-influenced vineyards, with their diverse soils and elevations, produce wines of complexity and finesse. By prioritizing soil health, biodiversity, and dry farming, RAEN crafts wines that capture the raw beauty and energy of this rugged coastal terroir. We are excited to offer a curated menu and host RAEN winemaker, Melanie McIntyre for the evening to share her knowledge and expertise with you. She will visit each table to offer a unique and personal experience. THE MENU BlueFin Tuna, green garlic & meyer Lemon 2023 Lady Marjory Chardonnay Squab & Foie Gras Terrine, purslane & truffle salad 2023 Royal Saint Robert Pinot Noir Tongue and Cheek of Tajima Cattle, served in a Vasca Style 2023 Bodega Pinot Noir 7 Years Old Galiciana Txuleton, bone marrow, pappas & hongos 2017 Royal Saint Robert Pinot Noir 2018 Seafield Pinot Noir Pavlova, meyer lemon, jasmine & wild blueberry

ダイナー241人による評価

総合評価

評価・口コミを投稿できるのは、このレストランでお食事をされたダイナーのみです

4.7
4.7(最近の評価をもとに集計)
  • 4.7料理
  • 4.8サービス
  • 4.7雰囲気
  • 4.2コストパフォーマンス

騒音レベル普通

ダイナーが選ぶベストレストラン

  • シカゴ

    高級ワインが評判

  • シカゴ

    ステーキハウス

241​件の口コミ
  1. OpenTable ダイナー

    フェニックス・アリゾナ州評価・口コミ (1)

    3.0

    3日前にご来店

    1. 総合評価 3
    2. 料理 3
    3. サービス 3
    4. 雰囲気 4
    Our expectations were high going into the reservation. The steak was good but the portions are small and the starters even smaller for what you spend.

    この情報は役に立ちましたか?

  2. Brandon VIP

    シカゴ・イリノイ州評価・口コミ (1)

    5.0

    5日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    I’m a steak lover, and this is the best steak I have ever had! Jusuf (our server) was absolutely phenomenal and I can’t wait to go back!

    この情報は役に立ちましたか?

  3. Norman VIP

    シカゴ・イリノイ州評価・口コミ (37)

    5.0

    7日前にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Everything was amazing! The drinks, food, dessert, and service. All amazing. I will definitely be back.

    この情報は役に立ちましたか?

  4. Mo VIP

    シカゴ・イリノイ州評価・口コミ (6)

    5.0

    2025年3月3日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Excellent experience. Every dish we had from apps to desert was unique. The beef truffle tartar was very tasty and had a great flavor. The fish and steak were presented to us and grilled were amazing. Great side dishes was the bone marrow mashed potatoes. Definitely will go back to try other dishes.

    この情報は役に立ちましたか?

  5. Kevin

    シカゴ・イリノイ州評価・口コミ (1)

    5.0

    2025年3月3日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Incredible dinner. The food was unbelievably good and the bill was far less than I expected.

    この情報は役に立ちましたか?

  6. Robbie

    シカゴ・イリノイ州評価・口コミ (4)

    5.0

    2025年3月1日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Incredible experience start to finish! Congrats to Chef and the team for giving Chicago another restaurant we can be proud of. Can’t wait to come back.

    この情報は役に立ちましたか?

  7. Brendan VIP

    シカゴ・イリノイ州評価・口コミ (2)

    2.0

    2025年3月1日にご来店

    1. 総合評価 2
    2. 料理 2
    3. サービス 1
    4. 雰囲気 3
    It took 35 min for waiter to come to table and that was only after getting up to say something. We had waiters coming to the tables next to us, moving the tables closer to us to accommodate a group of 6, so we had tables on either side of us 5 inches apart. When we could finally order (after no apology for the delay), the special wagyu steak and pasta dish was very bland, no flavor at all. The pasta just tasted like plain box pasta and the steak had 0 flavor despite being some special steak from Japan. More than happy to pay a premium for a great meal but this was just a total disappointment for what was ranked as “14th best steakhouse in the world”
    Asador Bastian2025年3月2日に返信済み
    Hi Brendan, We're really sorry to hear about your experience at Asador Bastian. We take pride in our service and it's clear we missed the mark during your visit. We understand that you found our special wagyu steak and pasta dish bland and the pasta just plain. We also acknowledge the delay you experienced and the discomfort it caused. We appreciate your feedback and will use it to improve our service. We hope you'll give us another chance to provide you with the quality dining experience we're known for. Best, The Management Team

    この情報は役に立ちましたか?

  8. OpenTable ダイナー

    オーランド・セントラルフロリダ東評価・口コミ (2)

    5.0

    2025年2月27日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Absolutely amazing dining experience! Loved sitting at the bar and taking all the recommendations from the staff while we sipped our fantastic cocktails. The food was beyond perfect and we will def be returning soon.

    この情報は役に立ちましたか?

  9. Danny

    シカゴ・イリノイ州評価・口コミ (2)

    5.0

    2025年2月27日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Outstanding food and wine pairings with amazing service.

    この情報は役に立ちましたか?

  10. Gustavo

    シカゴ・イリノイ州評価・口コミ (1)

    5.0

    2025年2月16日にご来店

    1. 総合評価 5
    2. 料理 5
    3. サービス 5
    4. 雰囲気 5
    Wonderful experience from food to service no doubt 5 stars all around I strongly recommend

    この情報は役に立ちましたか?

よくある質問

OpenTableを利用するダイナー241名がAsador Bastianを4.7つ星評価しています。

はい。OpenTable で日時と人数を指定して空席を検索し、ご予約を入れてください。

レストランの予約

2名
19:00
本日17回予約が入りました。
エクスペリエンスをご利用いただけます。
Asador BastianのGoogle マップ

60654-3911 IL Chicago, 214 W Erie St,

ダイニングエリア

追加情報

  • 【最寄りの駅・交差点】
    Wells and Franklin
  • エリア
    リバー・ノース(シカゴ)
  • 【営業時間】
    16:00~00:00
  • 予算
    50 USドル~
  • 料理ジャンル
    ステーキハウス, スペイン料理, バスク料理
  • 【ダイニングスタイル】
    カジュアル
  • Dress code
    ビジネスカジュアル
  • Parking details
    コインパーキング
  • Public transit
    CTA Brown Line - Chicago StopGrand Pace Bus Route 65
  • 【ご利用可能カード】
    AMEX, Discover, Mastercard, Visa
  • 【その他】
    カクテル, バー・ラウンジ, ビール, ワイン, 個室, 本格的なバー, 深夜(22時以降)営業, 禁煙席
  • 【ホームページ】
  • 電話番号
    (312) 800-8935
  • パーティー・貸切
    For parties of 10 or more, or assistance with our Chef's Table experience please email events@asadorbastian.com. We are thrilled to host your milestones, celebrations and corporate events!
  • パーティー・貸切のお問い合わせ
    Jocelyne Nunez: (312) 800-8935
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