Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.
Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.
Experience the flawless union of Champagne and Caviar at Ascua's Chef's Table. Enjoy a luxurious taste of caviar as you savour a delectable serving of 10g of premium black caviar paired with a 375ml bottle of Laurent Perrier champagne. This experience requires a minimum of two people.
Set menu
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to start
Black Angus & Bone Marrow Tartare $29
Grilled Octopus & Morcilla $26
Fried Cauliflower & Quinoa $24
wood-fired grill
Margaret River Black Angus Sirloin (250g) $50
Lightly Smoked Fillet of Salmon $46
Wood-fired Eggplant $29
desserts
Gold bar $16
Basque Cheesecake $16
Toffee Crunch Eclair $16