@ The Barn

Join us for an unforgettable evening of expertly crafted bourbon and wild game pairings, featuring a special appearance by the Master Distiller from Great Jones Distillery. Indulge in a 4-course menu curated by Executive Chef Dan Fortin with each dish perfectly paired with Great Jones’ exceptional bourbons. Throughout the evening, our guest Master Distiller will share insights into the artistry behind their spirits, highlighting the notes and flavors of these exceptional small batch bourbons. 🍽 Limited Seating Available – Reserve Your Spot Today! MENU: Cocktail Reception Chef’s Choice Amuse Bouche First Course Roasted Chestnut Stuffed Quail sour cherry preserve, micro sunflower greens Apricot Honey Sour Great Jones Empire Rye, fresh apricot honey syrup, orange bitters, lemon Second Course Venison Kofta Kabob sugarcane skewer, juniper spice, sweet potato puree Charred Cherry Manhattan Charred cherry-infused Great Jones Straight Bourbon, Schladerer cherry liqueur Third Course Braised Bison Short Rib fried gnocchi bites, celery root braising jus Orange Blossom Old Fashioned Great Jones Four Grain Bourbon, Mighty Leaf Orange Blossom Tea, Demerara Dessert Course Salted Caramel Baked Alaska Mocha Espresso Martini Great Jones Bourbon, Amaro, white chocolate, Frangelico and espresso About Jones Distillery: Great Jones Straight Bourbon is crafted from ingredients grown in the legendary Black Dirt region of Warwick Valley, NY. Once the site of a prehistoric lake, the soil here is renowned for its nutrient-rich content which imbues a distinctive spice in our whiskeys. Corn, barley and rye are mashed and cut with Catskill Mountain water to create a uniquely New York spirit.