Valentine’s Day Menu
First Course
- Ham and Cheese Croquettes, Spinach Velouté, Grilled Squash
- Wine Pairing: Fabre en Provence - Grenache - Côtes de Provence, France
Second Course
- Scallops, Red Cabbage & Apple Slaw, Beurre Blanc, Coriander Oil
- Wine Pairing: Domaine Vincent Carême - Chenin Blanc - Vouvray
Third Course
- Seabass, Beet Purée, Bacon Sauce, Cauliflower
- Wine Pairing: Mâcon-Lugny - Chardonnay - Burgundy
Fourth Course
- Saddle of Lamb, Parsnip Purée, Confit Potatoes, Zucchini
- Wine Pairing: Château L'Hospitalet - Blend - La Clape
Fifth Course
- Selection of Profiteroles
- Wine Pairing: Taylor Fladgate 10-Year - Port
$85 per person
Optional Wine Pairing: +$75