Atlantic Inn

Buttermilk Fried Ipswich Clams$20.00

malt aioli, lime zest

Shrimp Ceviche*$18.00

chilled coconut broth, aji amarillo, cilantro, grilled corn

1879 Caesar*$18.00

frisee, romaine, shaved Manchego cheese, focaccia crouton, grilled white anchovies

Imported Burrata Salad$18.00

marinated strawberries, toasted peanuts, sherry dressed arugula

Housemade Focaccia Service$8.00

black sea salt, house infused olive oil

Crispy Orange Shrimp$18.00

tempura fried, orange sauce, scallions, toasted sesame seeds

Steamed Local Mussels$21.00

white wine, dill, fennel, cherry tomatoes, grilled sourdough

Chef's Famous Rabbit Leg Confit$21.00

chilled quinoa, English cucumber, red onion, cilantro, Peri Peri sauce

Seared Foie Gras*$29.00

blackberry compote, roasted pistachio butter, toasted brioche

Local Oysters*

cocktail sauce, mignonette, lemon wedges

• each$4.00

Local Littleneck Clams*

cocktail sauce, mignonette, lemon wedges

• each$3.50

Citrus Poached Shrimp

orange infused cocktail sauce, lemon wedges

• 5$14.00

The Atlantic Platter*$80.00

6 oysters, 6 clams, 6 shrimp, scallop crudo, crab and carrot salad, cocktail sauce, mignonette, lemon wedges

Scallop Crudo*$17.00

thinly sliced local scallops, spice mint pesto, candied jalapenos

Lobster Cocktail

whole 1.5 lb lobster, orange infused cocktail sauce, pickled carrots, lemon wedges

• MP

The Island Platter*$160.00

6 oysters, 6 clams, 12 shrimp, scallop crudo, 1.5 lb lobster, crab and carrot salad, cocktail sauce, mignonette, lemon wedges

Local Seared Sea Scallops*$42.00

roasted garlic pilaf, charred shishito peppers, pear and red onion salsa

Roasted Statler Chicken$33.00

charred jalapeño rosti, broccoli rabe, bearnaise

Citrus Poached 2 Lb Lobster

potato and corn hash, grilled summer squash, drawn chili butter, bowfin caviar

• MP

Butter Seared Halibut$37.00

toasted couscous salad, marinated green beans, black garlic vinaigrette

Crispy Duck Breast*$36.00

pastrami spice, whole grain mustard gnocchi, braised cabbage, coriander cream, pickled mustard seeds

Chargrilled Ribeye*$57.00

spring pea and horseradish puree, roasted corn au gratin, chimichurri butter

Vegetable Studded Dirty Rice$30.00

roasted garlic cloves, fennel, grape tomatoes, arugula, chimichurri

The Atlantic Steak Burger*$27.00

topped with slow roasted pork belly, drunken goat cheese, pickled green tomato, bibb lettuce, served on brioche bun, with salt and vinegar fries