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アプリを開くGinger, green apple, blue spirulina and lemon juice
Turmeric, carrots, pineapple and lemon-grass
Wheat-grass, pineapple, orange and lime juice
Beet, red apple, ginger, black pepper and lime juice
Stay hydrated, Oxygen + Vitamins
Pineapple, spinach, orange juice, parsley, ginger and blue spirulina
Blue spirulina, green apple pineapple, Mirliton squash, peppermint and cucumber
Red apple, beet, ginger, dill, lemon juice and carrots
Coconut milk, turmeric, ginger, cinnamon, mango, black pepper and honey
Coconut AUA, purple cabbage, pear, chards and lemon juice
Coconut AUA, ginger, blue spirulina, pineapple and lemon-grass
Carrots, Yucatan sour orange, turmeric and peaches
Artisanal fermented beverage brewed from black tea with Probiotics
Cinnamon, cardamom, clove, black pepper, ginger and black tea leaves
Beet, honey, cinnamon, vanilla, and coconut milk
Clover, black pepper, cinnamon, star anise, honey, ginger
Dandelion extract, lemon-grass, chamomile, black tea leaves, pineapple passion fruit, honey
Bottled Brand
$80
Sweetened with bee honey
Almond smoothie with plantain, coconut milk, cinnamon, amaranth and vanilla
Almond smoothie, plantain, with coconut milk, cinnamon, amaranth, vanilla + coconut, berries, ground cinnamon, Tabasco bananas and sliced almonds
Cacao beans smoothie with hazelnuts, cocoa, vanilla, cinnamon, cranberries, coconut milk and coconut charcoal
Cacao beans smoothie with hazelnuts, cocoa, vanilla, cinnamon, cranberries, coconut milk and coconut charcoal + Macadamia nuts, green grapes, mango and rosemary
Yogurt smoothie with apple, vanilla, cinnamon, amaranth, coconut muesli, and almonds
Yogurt smoothie with apple, vanilla, cinnamon, amaranth, coconut muesli, and almonds + figs, oats and strawberries
Mango smoothie with soursop fruit, homemade coconut milk and chia seeds
Mango smoothie with soursop fruit, homemade coconut milk and chia seeds + cashews, pear and cranberries
Quince fruit confit paste with Edam cheese, guava, coconut milk and amaranth
Quince paste smoothie, Edam cheese, guava, coconut milk and amaranth + sunflower seeds, grated coconut and kiwi fruit
Pineapple smoothie with vanilla, cinnamon, grated coconut and coconut milk
Pineapple smoothie with vanilla, cinnamon, grated coconut and coconut milk + coconut-almond muesli, citrus fruits zest and citrus supremes
Strawberry smoothie with ginger, peppermint, chia seeds, orange and green apple
Strawberry smoothie with ginger, peppermint, chia seeds, orange and green apple + strawberries, pomegranate and ground flaxseed
Matcha smoothie with lemon, coconut milk, rosemary and avocado
Matcha smoothie with lemon, coconut milk, rosemary and avocado + chia seeds, cashews and green apple
Açai smoothie with passion fruit, grated coconut, strawberry and beet
Batido de acaí, maracuyá, coco rayado, fresa, betabel + fresa y muesli de coco y almendra y granada
From 7:30 AM Till 12 PM
Artisanal, Peneque-style, organic maize tortillas. Served on plantain leaves over wooden crockery. Option to go, in cornstarch canoes
Hugging some pinto beans, eggs scrambled with Valladolid sausage, baby corn, sautéed poblano slices, a Parmesan cheese wedge and Habanero dressing
Embracing a sunny-side up egg, avocado, and coated in Salsa Ranchera, crumbling cottage cheese and avocado mousse
Paired with refried beans, fried plantain slices, sunny-side up egg, Motul Salsa, Serrano curated ham, peas and chipotle dressing
Adorned with a seed crust, blanketed in a 4 cheese sauce, scrambled egg whites with spinach, Pico de Gallo, and northern style chimichurri
Oven baked maize chips, bean sauce, crumbling cottage cheese, Pico de Gallo and Salsa Ranchera or roasted Salsa Verde
Artisanal maize tortillas with homemade almond cheese, guacamole, Pico de Gallo and yucca chips
Artisanal maize tortillas with Oaxaca cheese, guacamole, Pico de Gallo and yucca chips
Homemade coconut toast, guacamole, garlic infused oil and cherry tomatoes
Homemade coconut toast with basil pesto, parmesan, arugula, Serrano curated ham, and crumbling cottage cheese
Served with a shot of Golden Milk, assorted berries, banana, coconut-almond muesli, hibiscus marmalade and green apple
Base de muesli de almendra, amaranto, avena, nuez, yogurt, fresas, guayaba, plátano, manzana y miel
From 12:30 PM Till 5 PM
Avocado, Pico de Gallo, yucca chips, finely ground pork rind and garlic infused oil
Fried Malangas (Local species of potato) with black truffle oil, Parmesan cheese and scallions
Yucca chips, multiple cheeses sauce, refried beans, sausage, chicken and roasted chilli peppers
Breaded grouper filet, Escarole lettuce, home fries, Sikil Pak (local sauce made from roasted pumpkin seeds), cilantro dressing, scallions and lime
Crispy diced octopus with guacamole, Pico de Gallo with Mexican radish, Yucatan sour orange and served with maize tortillas
Artisanal maize tortillas and homemade flour tortillas / by piece
Homemade flour tortilla with Picaña (juicy rump steak), jalapeño cheese sauce, shrimp and Pico de Gallo
Maize tortilla with a Xcatic chilli pepper stuffed with shrimp, mozzarella cheese, refried beans, pickled onion and lime
Popular local specialty. Shrimp on tomato sauce, onion, Poblano chilli pepper, cheese, on a homemade flour tortilla
Grouper fish fillet covered in batter and fried, with shredded cabbage, northern-style chimichurri sauce and lemon
Octopus cooked in its ink, with Valladolid sausage, sesame seeds, avocado and pickled onion
With mozzarella cheese, smoked 'zarandeado' style grilled octopus and grilled marrow
We also have gluten-free versions. 28cm (11in) wide
Tomatoes, almond cheese, bell peppers, Kalamata olives, with a seeds-and-pesto crust
Tomatoes, 4-cheese blend, arugula and mushrooms
Tomatoes, mozzarella, Serrano curated ham, shrimp and arugula
Tomatoes, mozzarella, Kalamata olives, roasted lobster, shrimp, basil pesto and purple onions
Tomatoes, mozzarella, pepperoni, bacon and smoked-essence oil
Tomatoes, mozzarella, roasted pineapple, Serrano curated ham and smoked-essence oil
Tomatoes, mozzarella, albahaca pesto and cherry tomatoes
Las tostadas son presentadas dobles
Raw Kingfish cooked in a marinade of lemon juice, tomato, onions, cilantro, avocado, aromatic oil and mayonnaise
Shrimp, fish and octopus in a marinade of black sauces, cucumber, roasted jicama tuber, scallions, cilantro, avocado, lemon juice and chipotle dressing
Shrimp in a tomatillo slow-cooked salsa with onion, cucumber, roasted pineapple, Mexican radish and northern-style chimichurri
Tuna, shrimp, sesame oil, cream cheese, avocado and fried seaweed
Finely sliced octopus marinated in Leche de Tigre Xcatic, black olives, purple onion, roasted and seasoned grasshoppers, and spicy hot basil pesto
Shrimp, cocktail marinade, onion, cucumber, cilantro, avocado. Grilled marinated shrimp on the rim
Octopus, cocktail marinade, onion, cucumber, cilantro, avocado. Grilled marinated octopus on the rim
Shrimp and octopus, cocktail marinade, onion, cucumber, cilantro, avocado. Grilled marinated shrimp and octopus on the rim
Coconut sweet bar with coconut ice cream, coconut bacon and coconut charcoal
Fluffy plantain pecan cake drenched in coconut milk caramel
Served from 6 PM Till 10:30 PM
Served with figs, goat cheese, a reduction of hibiscus flower, ginger, avocado, honey and citrus supremes
Cauliflower roasted on coconut oil, and an emulsion of goat cheese, cream cheese and whiskey liquor
Grilled veggies with a mixture of seeds over a full lettuce leaf, Ponzu sauce and mild salsa
A mixture of local squash, mushrooms, jicama tuber, scallions, dressed in a creamy almond curry and served in a bed of wild rice
Fish grilled in an aromatic, mouthwatering sweet and sour marinade
Tuna, parmesan cheese, grilled veggies, all wrapped in aromatic Hoja Santa (mexican pepperleaf), baked and served over a bed of wild rice
Reduction and a loin of oven baked watermelon with fresh roasted lobster
In a Morita-chilli-pepper-and-cocoa mild salsa, with mixed salad
Juicy oven baked pork ribs lacquered in a special BBQ sauce
Coconut sweet bar with coconut ice cream, coconut bacon and coconut charcoal
Fluffy plantain pecan cake drenched in coconut milk caramel
Oven baked gratin with a blend of cheeses and fine herbs
Creamy mashed red sweet potato with beet and plantain
With a hint of roasted guava, butter, dill, coffee liquor, cinnamon and rosemary
Clásico / Maracuyá / Mango / Frutos rojos
Beer based Mexican cocktails
baja en gluten
Fruits – Mango, passion fruit, red berries, tamarind
Blend of Mexican rums infused with anise and plantain, passion fruit, pineapple and homemade coconut cream
Vodka, Galliano, chamomile, pineapple, cucumber and dill
Mexican spiced liquor infused with Chile Ancho and mezcal, guava and hibiscus flower
Rumchata, Mexican whisky, sweet potato and coconut cream compote
Reposado Tequila, Chile Ancho liquor, tomato marmalade and caramelized purple onion, rimmed with Chile Ancho salt and roasted pumpkin seeds
Mezcal, Chile Poblano liquor, tomatillo sweet jam, sweet purple onion and Hoja Santa (Mexican pepperleaf)
Gin, raspberry infusion, lime, basil and grapefruit
Mezcal, infused gin, white spices blend and smoked watermelon
Sotol, mezcal, Licor 43 (very sweet spiced liquor), clay pot brewed coffee, coconut foam, vanilla and roasted cocoa beans
Fat wash of Valladolid sausage- infused Mexican whiskey, with citrus sugar, Bitter and a blend of Mexican spices
Aua de Marにはまだ口コミがありません。口コミは他のお客様がお店をお選びになる際の参考になります。ぜひ投稿にご協力ください。
Aua de Marではテイクアウトのご利用も可能です。次の番号まで直接店舗にご注文ください。 998 461 8359
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申し訳ありませんが、当店は OpenTable ネットワークに加盟していません。空席状況を確認するには、レストランに直接お問い合わせください。
77760 ROO Tulum, Carretera Tulum - Boca Paila Km 7.8 Parcela 1774 - A,