- 総合評価 5
- 料理 5
- サービス 4
- 雰囲気 4
The Audubon Clubhouse is perhaps off the beaten path, but it has become a first-class dining destination since Dickie Brennan’s organization took the helm. It’s not super fancy, nor is the menu particularly cutting edge, but the kitchen knows what it is doing— everything is perfectly cooked and presented. Service is generally excellent, but our server asked if she could “get this out of your way” when our plates were virtually empty and had upside down forks on them. That’s a phrase that never belongs in a restaurant of this caliber. The setting, overlooking the live oaks on the golf course, is beautiful and tranquil, especially when it’s warm enough to dine on the porch.