Starter
Delina Special Vegetarian Rolls*
with homemade lemon and herb and green chilli & herb dip
Main Course
All served with basmati rice and enjera - and Ethiopian homemade sourdough flatbread made from the gluten-free superfood grain teff
Traditional Ethiopian Tibs
sauteed aromatic lamb with rosemary, red onion and cherry tomatoes served with slow-cooked red onions, berbere spice and spiced butter in a thick blend of flavourful stew
Vegetarian & Vegan Option
Spiced lentils, chia seeds and teff protein loaf, spinach, potatoes, chickpeas, mince, avocado and kidney beans with quinoa and brown lentils
Dessert & Coffee Ceremony
Dessert & Coffee Ceremony
Followed by a coffee ceremony that involves roasting the raw green coffee beans, brewing the coffee in special clay jugs and traditional dessert