Awacate

Guacamole (120 g)

Served with crispy chicharrón, dried beef cecina, fresh cheese, and pico de gallo

Queso Fundido (120g)

Tequila-flambéed melted cheese with chorizo, avocado, and warm flour tortillas

Fideo Seco

Traditional dried vermicelli in a rich tomato sauce, topped with cotija cheese, sour cream, and avocado

Milpa

Creamy roasted corn soup, drizzled with piloncillo syrup and garnished with epazote leaves

Tortilla

A hearty Mexican classic with fresh cheese, sour cream, avocado, tortilla chips, and a hint of chile dust

Esquite Verde

Creamy corn esquites with bone marrow, chile poblano, cotija cheese, epazote mayo, and a refreshing touch of lime

Miraflores Garden Salad

A vibrant mix of organic greens, purslane, heirloom tomatoes, fresh cheese, avocado, and chile ancho-tamarind vinaigrette

Yellowfin Tuna Tostada

Fresh Cabo yellowfin tuna on a chipotle bean spread, topped with spring onions, cilantro, serrano pepper, and creamy avocado

Smoky Shrimp Aguachile Tatemado 120 g

Black sauce, Sinaloa blue shrimp, radish, red onion, watermelon, fresh cucumber and cilantro Criollo

Quesadillas (2 pc)

Filled with your choice of: beef barbacoa, potatoes with chorizo, pressed chicharrón, chicken tinga, or mushrooms with poblano peppers

Chicken Machaca 100 g

Hard-shell taco with pickled serrano, onions, and cabbage

Vegan Taco

Mushroom barbacoa, cilantro tortilla, borracha salsa, red onion, and radish

Campechano

Ribeye (80 g), chorizo (40 g), chicharrón (30 g), avocado, red onions, and cilantro

Quesabirria

Jalisco-style shredded beef (100 g), asadero cheese, cilantro, and beef consommé

Taco de Asada

Carne asada (100 g), nopales, red onions, and cilantro

Fish Taco 80 g

Grilled fish (80 g), pickled onions, pineapple-jalapeño pico, and salsa

Chicharrón Taco

Pressed chicharrón (50 g) and crispy octopus (50 g) with creamy jalapeño salsa

Baja 80 g

Battered shrimp (80 g), chipotle aioli, coleslaw, and pico de gallo

Crispy Crab 80 g

Deep fried softshell crab, purslane, potatoes

Lobster San Carlos 50 g

Black beans, chipotle mayo, lemon and garlic

CHICKEN BARBACOA 180 g

Rock Cornish hen, avocado leaf, adobo, and handmade tortillas

PESCADERO CATCH 180 g

Green mole, seared wild mushrooms, and an organic leaf salad

SHORT RIB & BLACK MOLE 180 g

Artisanal Oaxacan mole, sweet potato puree, roasted zucchini, and pickled carrots

FILETE RANCHERO 200 g

Charred corn, creamy cotija cheese with epazote, and almond molito

A LA DIABLA SHRIMPS 200 g

Mild spicy sauce, garlic white rice, and plantain puree

HUACHINANGO 800 g

Whole red snapper with garlic mojo, fresh green salad, deep-fried or baked

MOLCAJETE (To Share)

Tomatillo and Morita sauce, melted cheese (100 g), flank steak (100 g), octopus (100 g), shrimp (100 g), and chorizo (100 g)

FAJITAS

Your choice: Beef 180 g 35 usd | Chicken 180 g 32 usd | Shrimp 180 g 38 usd

Frijoles de la olla 120 g

Mexican-Style Rice 120 g

Roasted Potatoes 120 g

Organic Vegetables 120 g

CHOCOLATE TAMAL

Choco-corn crumble, mole ice cream, and cocoa nibs

CHURRO DE FERIA

Vanilla ice cream, chocolate & caramel sauce

CORN TEXTURES

Caramelized popcorn, vanilla sauce, roasted corn, Rompope ice cream

MARQUESITA YUCATECA

Marquesita tuiles, queso de bola foam, hazelnut sauce, guava ice cream