Azorean Restaurant and Bar

Appetizers

• Owners' Mix

  Two of the owners' favorite appetizers combined into one dish - our fried calamari and garlic shrimp now as one great appetizer

• Garlic Shrimp

  Sautéed shrimp with olive oil, garlic, wine and Portuguese spices

• Littleneck Clams Steamed in White Wine (Ameijoas Bulhao Pato)

  Littleneck clams steamed in garlic, white wine, olive oil and Portuguese spices

• Fava Beans

  Fava beans sautéed with chourico in a Portuguese olive oil sauce

• Fried Calamari with Molho Vilao

  Fried calamari topped with olive oil, wine, vinegar and garlic

• Codfish Cakes

  Fish cakes made with salted codfish, Portuguese spices, and potato served with spicy mayo

• Portuguese Style Mussels

  Steamed mussels in a tomato sauce with peppers, tomatoes and onions

• Grilled Linguica

  Served with fresh grilled Azorean pineapple

• Portuguese Octopus

  A cold octopus salad mixed with onions, Azorean red peppers and olive oil vinaigrette

• Chicken Wings/Hot Wings

  Served with carrots, celery and bleu cheese dressing

• Boneless Buffalo Chicken Fingers

  Served with carrots, celery and bleu cheese

Soup

• Portuguese Soup

  A traditional Portuguese soup made with kale, potatoes, red and white kidney beans, elbow macaroni, rice and linguica

• Soup of the Day

Salads

For an extra charge you may add grilled chicken, grilled shrimp, steak tips, boneless buffalo chicken, grilled salmon or lobster (market price) to any salad

• Caesar Salad

  Entree: Romaine lettuce, croutons, shredded parmesan cheese, and caesar dressing

• Garden Salad

  Entree: Iceberg lettuce, tomato, cucumber, peppers, red onions, and olives

• Greek Salad

  Entree: Iceberg lettuce, tomato, cucumber, peppers, red onions, olives and feta cheese

• Azorean Salad

  Entree: Romaine lettuce tossed with grilled linguica, pineapple, tomatoes, peppers, onions and shredded island cheese Topped with our own pineapple vinaigrette dressing

• Mediterranean Salad

  Fresh exotic salad that includes olives, tomatoes, basil, red onions, cucumber and feta cheese Topped with our own balsamic vinaigrette dressing and served over romaine lettuce

• Calamari Salad

  Grilled calamari served over spring mix with roasted red peppers, onions, and feta cheese Tossed with our own balsamic vinaigrette dressing. Substitute the calamari for marinated Azorean octopus for $3

• Roasted Vegetable Salad

  Roasted peppers, artichokes and red onions served over spring mix with manchego cheese, toasted almonds and raspberry dressing

Vegetarian

• Veggie Alfredo

  Sautéed seasonal vegetables finished off in a homemade creamy cheese sauce tossed with linguine pasta

• Baked Eggplant

  Eggplant layered with sautéed spinach, roasted red peppers, and fresh mozzarella Topped with roasted tomato basil sauce

Pizzas

All Pizzas available in Gluten Free for an extra charge

• Azorean Pizza

  Thin crust pizza topped with chourico and a blend of mozzarella and St. Jorge cheeses. Add cubed pineapple for an extra charge

• American Pizza

  Thin crust pizza topped with shaved steak, peppers, onions and mushrooms

• Italian Pizza

  Thin crust pizza topped with pepperoni, sweet Italian sausage, peppers, onions and mushrooms

• Cheese Pizza

  Thin crust pizza topped with a blend of Azorean cheese, mozzarella and homemade sauce

• Shrimp Pizza

  Thin crust pizza brushed with olive oil then topped with shrimp, garlic, capers, rosemary, artichokes, fresh basil and a mix of mozzarella and St. Jorge cheeses

• Vegetarian Pizza

  Thin crust pizza topped with pesto sauce, peppers, onions, mushrooms with mozzarella and St. Jorge cheeses

Meat & Poultry

• Azorean Steak

  8 oz sirloin steak pan-fried in a spicy wine sauce topped with red pepper strips and a fried egg. Served with Portuguese fries and rice

• Bife à Toureiro

  8 oz butter-flied tenderloin steak (filet mignon) pan-fried in a mild wine, roasted garlic sauce Topped off with spicy red pepper strips. Served with Portuguese fries and rice

• Mushroom Steak

  8 oz butter-flied tenderloin steak (filet mignon) pan-fried in a mild wine and roasted garlic sauce Topped off with spicy red pepper strips and roasted mushrooms. Served with Portuguese fries and rice

• Grilled Filet Mignon

  8 oz tenderloin filet marinated in Vinha d'Alhos and seasoned with sea salt and grilled to desired temperature. Served with Portuguese fries and rice

• Frango Assado

  1/2 grilled chicken basted with a spicy lemon garlic sauce. Served with Portuguese fries

• Braised Beef (Carne Guizada)

  Beef marinated in Vinha d'Alhos. Served with roasted potatoes and carrots

• Carne de Porco Alentejana

  Marinated cubed pork and littlenecks sautéed in a special wine sauce Topped with fried cubed potatoes and olives

• Azorean Steak Tips

  12 ounces of tenderloin steak tips marinated in Vinha d'Alhos grilled to perfection Topped with a special Azorean sauce. Served with Portuguese fries and vegetable. A little on the spicy side

• Americano Steak Tips

  12 ounces of tenderloin steak tips marinated in the chef's special sauce. Served with Portuguese fries and vegetable. A little on the sweet side

• Porto Chicken

  Sautéed chicken tenders with mushrooms finished in a creamy port wine sauce served over linguine

• Chicken with Butternut Squash Ravioli

  Sautéed chicken tenderloins with walnuts and dried cranberries, finished in a cream sauce, served over butternut squash raviolis

• Lemon Chicken

  Breaded and fried chicken tenders sautéed in a spicy lemon garlic sauce. served over linguine

• Sautéed Pork Fillets

  Pork fillets marinated in Vinha d'Alhos then sautéed in olive oil, wine, garlic and Portuguese spices, topped with a red pepper. Served with Portuguese fries and rice

• Azorean Pork Steak

  8 oz pork steak pan-fried in spicy wine sauce topped off with red pepper strips and fried egg. Served with Portuguese fries and rice

Fish & Seafood

• Gloucester Fishermen Seafood Plate

  Fried haddock, scallops, calamari and shrimp. Served with Portuguese fries and vegetable

• Stuffed Shrimp

  Five jumbo shrimp stuffed and baked with our homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil or Portuguese fries and vegetable

• Surf N Turf

  Two jumbo stuffed shrimp and Portuguese marinated braised beef. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable. Substitute meat for: 6 oz Azorean steak, Azorean or Americano steak tips for an extra charge

• Shrimp Mozambique

  Jumbo shrimp cooked in a mild to spicy sauce. Served with rice and vegetable

• Lemon Shrimp

  Breaded deep-fried shrimp sautéed in a spicy lemon garlic sauce. served over linguini

• Salmon Senape

  Pan-seared salmon finished in a light cream, mustard and mushroom sauce. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

• Grilled Salmon Fillet

  Boneless salmon topped with our traditional Molho Vilao sauce. Served with fish stuffing and baked red bliss punched potatoes drizzled in olive oil

• Baked Stuffed Haddock

  Fresh haddock baked in a lemon wine sauce topped with homemade cracker crumb stuffing. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

• Portuguese Haddock

  Fresh haddock baked in casserole with our chunky tomato, pepper and onion sauce. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

• Marinated Haddock with Molho Vilao

  Marinated haddock pan-fried in olive oil and topped with Molho Vilao sauce. Served with Portuguese fries and vegetable

• Scallop Casserole

  Half pound of tender sea scallops baked in casserole and topped with our homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

• Seafood Casserole

  Fresh scallops, shrimp and haddock baked in olive oil and butter and topped with homemade cracker crumbs. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

• Grill Seafood Combo

  Grill combo (shrimp, scallops, calamari, and salmon) over a bed of spring mixed greens topped with Molho Vilao sauce. Served with vegetable and homemade fish stuffing

• Seafood Stew (Caldeirada)

  Seafood stew mixed with mussels, littleneck clams, scallops, haddock, monkfish, calamari and shrimp stewed in a homemade seafood tomato broth with peppers, tomatoes, onions and potatoes

• Sao Miguel Grilled Octopus

  Tender grilled octopus topped with a mild garlic sauce. Served with rice and vegetable

• Lisbon Octopus

  Tender pieces of octopus baked in olive oil, cilantro and garlic. Served with baked red bliss punched potatoes drizzled in olive oil and vegetable

Dessert

• Homemade Chocolate Mousse

  The title says it all!

• Chocolate Decadence

  Flourless chocolate cake with chocolate frosting, topped with toasted coconut and almonds

• Carrot Cake

  A traditional homemade carrot cake with cream cheese frosting

• Ananas Grelhado

  Fresh grilled pineapple drizzled with Portuguese Porto wine sauce

• Tarta De Ananas

  Pineapple coconut cake in a chocolate crust

• Pudin Flan

  Custard flan pudding with caramel sauce

• French Vanilla with Balsamic Strawberries

  French vanilla ice cream served with strawberries marinated in balsamic vinegar and fresh ground black pepper

• Arroz Doce

  Portuguese sweet rice pudding topped with cinnamon

Espresso

Warm taste of a cappuccino with a hint of passion fruit liquor (Must be 21 years of age)

• Americano

• Espresso

• Double Espresso

• Galao/Latte

• Cappuccino

• Dominick's Chocolate Cappuccino

• Azorean Cappuccino

Dessert Wines

All Porto wines are served in 3 oz servings

• Port Ruby

• 10 Year Tawny

• 20 Year Tawny

Madeira Wines

All Madeira wines are served in 3 oz servings

• Madeira 5 Year Doce (Sweet)

• Madeira 10 Year Doce (Sweet)

• Madeira 15 Year Doce (Reserve Sweet)

After Dinner Brandies and Cognac

One of the finest brandies from Portugal

• Blackberry Brandy

• Constantino

• Brandy Croft

• Antiqua

Courvoisier

• 1738 Remy Martin (Very Fine Champagne Cognac)

• Remy Martin (Fine Champagne Cognac)

• Hennessy (Very Fine Cognac)

Liquors - Liqueur

Grand Marnier was created in 1880 in France by Alexandre Marnier-Lapostolle, one of the best brandies you'll every try

• Amarguinha

• Licor Beirao

• Tia Maria

• Disaronno

• Grand Marnier

• Grand Marnier Centenaire (100 Year)

• Grand Marnier Cent Cinquantenaire (150 Year)

Beverages

• Soda

  Coke, Diet Coke, Ginger Ale, Sprite, Orange Soda, Iced Tea

• Sumol - Portuguese Soft Drinks

  Passion Fruit, Pineapple, Orange

• Juice

  Apple, Pineapple, Orange

Bottled Water

• Saratoga 12 oz - Non-sparkling, sodium free, low mineral

• Saratoga 12 oz - Carbonated, sodium free, low mineral

• Saratoga 28 oz - Non-sparkling, sodium free, low mineral

• Saratoga 28 oz - Carbonated, sodium free, low mineral

Draft Beer

• Blue Moon

• Harpoon IPA

• Guinness

• Black & Tan

• Heineken

  Special Brew

• Fisherman Brew

  Local Brew

• Sam Adams

• Sam Seasonal

• Coors Light

Domestic Bottled Beer

• Yuengling

• Yuengling Light

• Yuengling Black & Tan

• Michelob Ultra

• Bud Light

• Budweiser

• Rolling Rock

• Miller Light

• Coors Light

Imported Bottled Beer

• Sagres (Portugal)

• Daura (Spain)

  Gluten free beer selection

• Heineken (Holland)

• Heineken Light (Holland)

• Stella Artois (Belgium)

• Corona (Mexico)

• Corona Light (Mexico)

• Super Boch (Portugal)

Non Alcoholic

• Buckler

• St. Pauli