CRUDO
RED MULLET£18.00
lightly torched, bagnetto verde, crusco pepper oil
TUNA£29.00
seared fatty tuna, truffle vinaigrette, crispy shallots
SEA BASS £17.00
Sardinian mullet bottarga, basil oil
YELLOWTAIL £21.00
orange gel, samphire, Amalfi lemon oil
SALMON £16.00
ginger, white sesame, honey
RED PRAWN £28.00
blue salt, oscietra caviar
SCALLOP £19.00
compressed watermelon, olive oil pearls
OYSTER
lemon granita
- each£5.00
- half dozen £30.00
SEA BREAM£44.00
whole sea bream, Amalfi lemon oil, mandarin oil, truffle dressing
ANTIPASTI
AZZURRA SIGNATURE SEAFOOD PLATTER | for two
CLASSIC£80.00
Cornish dressed crab, Scottish langoustines, Colchester oysters, mussels and clams
INDULGENT£160.00
Cornish dressed crab, Welsh lobster, Scottish langoustines, Sicilian red prawns, Colchester oysters, mussels and clams
ANTIPASTI
CESTINO DI PANE£7.00
selection of Italian bread with Sicilian olive oil, aged balsamic vinegar
BURRATA£18.00
smoked burrata, heritage tomato, basil oil
FRITTO MISTO £23.00
calamari, courgette, prawn, red mullet, gianchetti, roasted garlic mayo
INSALATA £17.00
pulled chicken, baby gem, avocado, red pepper mayo
PERLA NERA£18.00
white crab black pearl, black tobiko, green apple
CAPASANTA£23.00
hand-dived scallop, pea puree, coral butter
TROTA£17.00
cured trout, dill, capers, chilli
CANNOLO £18.00
smoked mackerel cannoli, green olives
POLPO £21.00
chargrilled octopus, onion puree, mussel dust, chilli
PASTA E RISOTTO
Gluten free pasta is available upon request
LORIGHITTAS AL POLPO £39.00
red octopus, chilli, datterini tomato, parsley emulsion, finished with Sardinian extra virgin olive oil Capo Caccia DOP
LINGUINE ALLE VONGOLE £34.00
Dorset clams, Calabrian chilli, Sardinian mullet bottarga, lemon, parsley, finished with Giardini di Carlo IGP organic oil from Sicily
SPAGHETTI ALL’ASTICE £51.00
native lobster, datterini tomato, basil
CASARECCE ALLE OLIVE | vg £23.00
olive pesto, Bronte pistachios, smoked soy cheese
SPAGHETTI AI RICCI£46.00
sea urchin, garlic, lemon
RISOTTO AI FRUTTI DI MARE£48.00
Sicilian red prawns, mussels, clams, baby squid, Amalfi lemon
LINGUINE AL GRANCHIO £39.00
Devon crab meat, crispy soft-shell crab, white wine, chilli, garlic
SECONDI
FRESH OFF THE BOAT | MP
Catch of the day, ask your server for today’s selection
ROASTED | MP
with salsa verde and Sicilian caponata
SOGLIOLA£74.00
grilled Dover sole, salsa vergine
RANA PESCATRICE £46.00
roasted monkfish tail, clams, peas and cannellini beans “in umido”, red pepper puree
ASTICE | MP
charcoal grilled Native lobster, garlic and parsley butter
IPPOGLOSSO£46.00
oven-roasted halibut, asparagus, orange braised fennel, herbs and garlic crust
FILETTO DI MANZO 250g£67.00
grilled and smoked beef fillet, black truffle and potato millefoglie, black garlic, chervil
POLLO £34.00
chicken breast “panato”, garlic and parsley crumb, wild rocket, shaved parmesan, sundried tomato and chilli mayonnaise
GAMBERONE 260g£45.00
grilled prawn, Mediterranean sea urchin, confit datterino tomato
PIZZA SOTTILE
Our signature thin crust is made with minimal yeast to create a lighter dough.
MARGHERITA | v £20.00
datterini tomato, Campania buffala mozzarella, basil, cold-press olive oil
FOCACCIA DI RECCO | v £16.00
a traditional focaccia from Recco in Liguria, crescenza cheese
ISOLA£38.00
squid ink dough, yellow cherry tomato sauce, Cornish squid, raw Sicilian red prawns, tuna bottarga, rocket, Amalfi lemon
ASTICE DAVIDE£48.00
lobster medallions, Sardinian mullet bottarga, dill, lemon zest
BRONTE £31.00
fior di latte mozzarella, Bronte pistachios, mortadella, burrata
FLORA | vg £22.00
yellow cherry tomato sauce, artichokes, Taggiasche olives, spinach
PARTENOPEA £26.00
fior di latte mozzarella, Italian sausage, broccolini, Calabrian chilli
LITORALE £38.00
fior di latte, artichokes, celery, Mediterranean sea urchin
VEGETALI
ZUCCHINE | v £12.00
courgette string fries, Sicilian lemon salt
PATATE | vg£10.00
rosemary roasted new potato
INDIVIA BELGA | vg £8.00
grilled endive, Taggiasche olives, sundried tomatoes, balsamic reduction
BROCCOLETTI | vg £13.00
roasted tenderstem broccoli, vegan pesto
CAROTE | vg£11.00
honey roasted British heritage carrots
POMODORI E CIPOLLA | vg £9.00
datterini tomato, Tropea red onion