Antipasti
Mozzarella Prosciutto
Homemade mozzarella, vine ripened tomatoes, prosciutto, roasted red peppers
Calamari*
Fried with marinara sauce
Mare Chiaro*
Mussels and clams, garlic, olive oil, wine en bianca o rosso with linguini
Mozzarella En Carrozza
Bufala mozzarella between egg battered bread sautéed in olive oil and topped with an anchovy porcini mushroom sauce
Sea Scallops Gorgonzola*
Lightly breaded and seared with garlic and gorgonzola
Eggplant Rollatini
Stuffed with ricotta and baked with mozzarella, marinara, parmigian, and pomodoro, appetizer (2), entree (3)
Grigliata Di Verdura
Eggplant, fennel, tomato, radicchio, portobello all grilled and drizzled with lemon olive oil
Piedmonte Salad
Baby spinach, mushrooms, gorgonzola, dried cranberries, almonds, pinenuts, honey-dijon
Carpaccio Di Salmon*1
Thinly sliced smoked salmon, asparagus, capers, lemon, extra virgin olive oil
Insalata Avocado
Avocado, fresh tomatoes, mozzarella, olive oil over mixed field greens
Mozzarella Caprese
Sliced fresh mozzarella, tomatoes, mixed field greens drizzled with balsamic vinegar and oil
Insalata Ceasar
Classic ceasar dressing with home-made croutons and shaved venetian parmigiano
Insalata Mista
Classic mixed field greens, tomatoes, balsamic
Dal Pizzaiolo
Arrabbiatta
Spicy shrimp, roasted peppers, garlic, mozzarella, oregano, red sauce
Arrabbiatta*
Spicy shrimp, roasted peppers, garlic, mozzarella, oregano, red sauce
Azzurro Di Milo
Bacon, green olives, tomatoes, red onions, mozzarella, red sauce
Pugliese
Garlic, onions, oregano, mozzarella, red sauce
Napoletana Salcice*
Spicy sausage, sundried tomatoes marinated in balsamic vinegar, artichoke hearts, mozzarella, red sauce
Toasted Pepperoni
Brick oven toasted pepperoni, roasted red pepper, mozzarella, goat cheese, red sauce
Pizza Di Mediterraneo
Spinach, tomato, mozzarella, goat cheese, parmigian, onions, kalamata olives, pesto sauce
Prosciutto Di Parma
Prosciutto ham, tomatoes, mozzarella, red sauce
Margherita
Classic mozzarella, basil, tomatoes, red sauce
Pizza Di Giardino
Toasted pinenuts, olive oil, gorgonzola, shallots, tomatoes, shaved arugula
Calzone Agli Ajo E Funghi
Ricotta, mozzarella, garlic, spinach, mushroomscreate your own or add on with toppings: tomatoes, gorgonzola, shallots, goat cheese, shrimp, parmigian, crabmeat, red onions, arugula, spinach, garlic, prosciutto, basil, kalamata/green olives, sundried tms, bacon, pepperoni, roasted red peppers, mushrooms, eggplant, sausage, pinenuts
I Primi
Farfalle Al Vodka
Bowtie pasta, vodka tomato cream
Tortellini Azzurro
Stuffed with pork and veal, tossed w/ mushrooms, green peas, porcini mushroom cream
Bucatini Carbonara
Sicilian style long noodles, olive oil, pancetta, egg, parmigian
Parpadelle Al Abruzzo
Fresh sliced waving pasta, arugula, sliced sausage, garlic, shallots, parmigian
Orrechiette Azzurro*
Ear shaped pasta, marinara, olive oil, chopped sausages and broccoli, parmigian
Linguini Pescatore*
Clams, mussels, shrimp, scallops, sautéed in garlic, olive oil, chile, marinara
Zachetti Di Pere
Purse shaped pasta stuffed with pear and ricotta; in a gorgonzola cream and spinach sauce
Ravioli Al Tartufo
Stuffed with spinach and ricotta in a black truffle cream sauce
Lasagna Amodo Di Mamma
Fresh pasta sheets, bechamel, meat sauce marinated in cabernet, pomodoro, mozzarella
Penne Vagabando
Penne with spinach, gorgonzola, pancetta, cream
Rigatoni Alla Norma
Rigatoni w/ sauteed red onions, eggplant, shrimp in a spicy tomato sauce topped with ricotta salata
Linguni Al Marche
Sea scallops, garlic, tomatoes, basil, white wine
Capellini Caterina
Angel hair, olive oil, fresh mozzarella, grilled chicken, tomatoes
I Platti Forti
Costlette D' Angello Al Rosmarino*
Grilled lamb chops, rosemary, garlic, olive oil, mushrooms
Filleto Sardegna*
8 ounce filet mignon grilled and finished with pan roasted kalamata olives, capers, tomatoes; in a white wine, lemon, and butter sauce
Quaglia En Vino Bianco*
Pan seared quail deglazed in balsamic vinagreitte baked in a rosemary, white wine sauce
Pollo Palermo*
Dark chicken, mild sausages, fresh rosemary, mixed mushrooms, white wine, garlic
Costolette Di Vitello Au Poiv're*
Veal chop rolled in peppercorn then grilled; finished with a shallot cognac cream sauce
Vitello Incappuciatta
Veal scallopine sauteed in shallots, topped with a fresh sliced tomato and artichokes; then baked in cream, mozzarella, and parmigiano
Vitello Parmigiano
Breaded with olive oil, tossed in pomodoro and baked with mozzarella and parmigiano
Veal Piccata
Veal scallopine sautéed in lemon, butter, white wine
Veal Tre Scalini
Veal scallopine, marsala wine, mushrooms, roasted red pepper, prosciutto, mozzarella
Pollo Genovese*
Sauteed chicken breast, shallots, mozzarella, pesto cream sauce
Ribeye Al Burro*
18 oz bone-in ribeye grilled and served with a sherry, butter, and shallot sauce
Pesce Del Giorno*