Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.
BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Wevhad the 10 course lunch taster menu and it was absolutely stunning! Highly recommended! Staff and food wwew all superb.
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T
Tatiana
ロンドン評価・口コミ (1)
4.0
2日前にご来店
総合評価 4
料理 5
サービス 4
雰囲気 4
The food is very fresh and well presented. It is nice to see what chefs do behind the curtains as the kitchen is open and in front of the table. The 6 course meal is delicious and light
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J
Justin VIP
ロンドン評価・口コミ (15)
5.0
2025年3月1日にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Exceptional from start to finish - 3rd time and still want more