Antipasti
Local Burrata$37.00
with Kaluga Caviar, Primo Olive Oil and Sorrel
Baby Wild Arugula$21.00
with Parmigiano Reggiano and Aceto Manodori
Castelfranco Radicchio$26.00
with Ricotta Salata, Pear and Candied Pecans
Mozzarella di Bufala Campania$27.00
with Rapini, Romesco and Almonds
Riso al Salto$29.00
with Chanterelle Mushrooms, Peas and Crème Fraiche
Red Snapper Crudo$27.00
Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
Grilled Octopus$30.00
with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
Warm Tripe "alla Parmigiana"$22.00
Prosciutto San Daniele 24 Month DOK Dall'Ava$29.00
with Arugula, Rosemary Fettunta, and Fig
Warm Lamb's Tongue$26.00
with a 3-Minute Egg, Roasted Tomato and Arugula
Citrus Dusted Sweetbreads$27.00
with Carrot, Asparagus and Piccata Sauce
Seared Wagyu Beef Warm Carpaccio$35.00
with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
Primi
Tonnarelli$26.00
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
Gnocchi al Gorgonzola$30.00
with Honey Foam and Aceto Balsamico Manodori
Egg Raviolo$29.00
with Ricotta, Asparagus, and Sage Brown Butter
Ravioli$30.00
with Pear and Pecorino "Cacio e Pere"
Garganelli$37.00
with "Funghi Trifolati" and Black Truffle Pesto
Black Spaghetti$39.00
with Jumbo Lump Crab and Green Chiles
Spaghettoni$39.00
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
Fettuccine$37.00
with Rabbit Mushroom Ragu and N'Duja
Pappardelle Bolognese$36.00
Mint Love Letters$29.00
with Spicy Lamb Sausage
Tagliatelle$37.00
with Oxtail Ragu
Beef Cheek Ravioli$37.00
with Crushed Squab Liver and Black Truffles
100 Layer Lasagna al Ragu Bolognese$39.00
Secondi
Pork Chop$45.00
with Cherry Peppers, Cipolline and Aceto Manodori
Halibut$48.00
with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce
Whole Baked Branzino$48.00
with Grilled Goldbar Squash and Roasted Cherry Tomato
Australian Rack of Lamb$58.00
with Grilled Eggplant, Baby Kale and Lemon Yogurt
Veal Milanese$64.00
with Arugula and Cherry Tomato
Short Ribs "Brasato"$48.00
with Creamy Truffle Polenta and Horseradish Gremolata
Ossobuco Milanese$59.00
with Risotto Two Ways
Grilled Dry Aged 32oz Porterhouse for Two*$180.00
with Fingerling Potatoes and Tuscan "Intingolo"
Prime NY Strip Steak*$59.00
with Wild Mushrooms, Asparagus and Aceto Manodori
Long Island Duck Breast$48.00
with Turnip, Kobucha Squash, Plum and Cherry Glaze
Contorni
Roasted Potatoes$15.00
with Rosemary
Carrots$15.00
with Orange and Yogurt
Brussels Sprouts$15.00
with Pancetta
Rapini$15.00
with Garlic and Chili Flake
