Babbo Ristorante

Local Burrata$37.00

with Kaluga Caviar, Primo Olive Oil and Sorrel

Baby Wild Arugula$21.00

with Parmigiano Reggiano and Aceto Manodori

Castelfranco Radicchio$26.00

with Ricotta Salata, Pear and Candied Pecans

Mozzarella di Bufala Campania$27.00

with Rapini, Romesco and Almonds

Riso al Salto$29.00

with Chanterelle Mushrooms, Peas and Crème Fraiche

Red Snapper Crudo$27.00

Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette

Grilled Octopus$30.00

with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette

Warm Tripe "alla Parmigiana"$22.00

Prosciutto San Daniele 24 Month DOK Dall'Ava$29.00

with Arugula, Rosemary Fettunta, and Fig

Warm Lamb's Tongue$26.00

with a 3-Minute Egg, Roasted Tomato and Arugula

Citrus Dusted Sweetbreads$27.00

with Carrot, Asparagus and Piccata Sauce

Seared Wagyu Beef Warm Carpaccio$35.00

with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips

Tonnarelli$26.00

with Roasted Tomato, Bread Crumbs, Pecorino and Basil

Gnocchi al Gorgonzola$30.00

with Honey Foam and Aceto Balsamico Manodori

Egg Raviolo$29.00

with Ricotta, Asparagus, and Sage Brown Butter

Ravioli$30.00

with Pear and Pecorino "Cacio e Pere"

Garganelli$37.00

with "Funghi Trifolati" and Black Truffle Pesto

Black Spaghetti$39.00

with Jumbo Lump Crab and Green Chiles

Spaghettoni$39.00

with 1 Pound Lobster, Sweet Garlic and Tomato Sauce

Fettuccine$37.00

with Rabbit Mushroom Ragu and N'Duja

Pappardelle Bolognese$36.00

Mint Love Letters$29.00

with Spicy Lamb Sausage

Tagliatelle$37.00

with Oxtail Ragu

Beef Cheek Ravioli$37.00

with Crushed Squab Liver and Black Truffles

100 Layer Lasagna al Ragu Bolognese$39.00

Pork Chop$45.00

with Cherry Peppers, Cipolline and Aceto Manodori

Halibut$48.00

with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce

Whole Baked Branzino$48.00

with Grilled Goldbar Squash and Roasted Cherry Tomato

Australian Rack of Lamb$58.00

with Grilled Eggplant, Baby Kale and Lemon Yogurt

Veal Milanese$64.00

with Arugula and Cherry Tomato

Short Ribs "Brasato"$48.00

with Creamy Truffle Polenta and Horseradish Gremolata

Ossobuco Milanese$59.00

with Risotto Two Ways

Grilled Dry Aged 32oz Porterhouse for Two*$180.00

with Fingerling Potatoes and Tuscan "Intingolo"

Prime NY Strip Steak*$59.00

with Wild Mushrooms, Asparagus and Aceto Manodori

Long Island Duck Breast$48.00

with Turnip, Kobucha Squash, Plum and Cherry Glaze

Roasted Potatoes$15.00

with Rosemary

Carrots$15.00

with Orange and Yogurt

Brussels Sprouts$15.00

with Pancetta

Rapini$15.00

with Garlic and Chili Flake