Embrace the flavors of the season with our new Fall menu.
Signature Cocktails
Cocobolo Old Fashioned$20.00
coconut cartel rum, brugal 1888, amaro nonino, chocolate mole bitters, burnt banana leaf
Pacaya$18.00
the botanist gin, st. germaine, grapefruit bitters, aromatic bitters, elderflower tonic water
Tunki$18.00
barsol pisco, honeydew juice, lemon juice, demerara syrup
El Cantarito$19.00
patron repasado, aji amarillo, grapefruit liqueur, grapefruit juice, orange juice, fresh lime, chicha morada air
Don Juan$20.00
four roses small batch, tippler's orange, 1821 havana & hide
Parcha$18.00
ilegal reposado mezcal, grapefruit, passion fruit soda, avocado foam
Basil Tai$18.00
rum haven coconut, flor de cana gold rum, tiki bitters, pineapple juice, lime, simple syrup, basil leaves
Chef Tasting Menu
Available Before 9pm | Table-Wide Participation Required | Available For Up to 6 Guests
Chef Tasting Menu (6 Courses)$160.00
Experience the vibrant flavors of Latin America at BACÁN with a tasting menu that takes you on a journey through bold, artfully composed dishes. Each course is a story, celebrating the Taste of the Americas.
Classic Wine Pairing$70.00
Curated by our sommelier, this classic wine pairing elevates each course with selections from renowned vineyards worldwide. Starting with crisp whites for lighter dishes and evolving to bold reds for richer courses, each wine perfectly complements the vibrant Latin American flavors of BACÁN’s tasting menu, creating a harmonious, unforgettable dining experience.
Premium Wine Pairing$100.00
Curated by our sommelier, this premium pairing features rare, prestigious wines that elevate BACÁN’s vibrant Latin American flavors. Each pour is expertly chosen to complement and enrich every course, offering an exclusive, refined tasting experience.
Bread Service
Pan De Bono | Black Garlic Brioche$9.00
tamarind honey butter
Beginnings
Hot
Charred Octopus$29.00
smoked feta, argentinian chimichurri, aji amarillo
Scallop$29.00
beet root tartare, cauliflower, tapioca, roe
Pork Belly Asado$22.00
creamy mojo criollo, swiss chard, pickled jalapenos, daikon
Heirloom Bean Pierogi$19.00
tomato morita jam, smoked shallot vinaigrette, tricolor bush bean
Serrano Ham Croquettes$18.00
braised tomato salsa, pickled carrot, zucchini, caviar
Beginnings
Cold
American Wagyu Tataki$28.00
anticucho marinade, aji mirasol, boniato, pear
Tuna Crudo$26.00
aji panca soy, chili crunch, topiko, radish
Hamachi$28.00
tamarind papaya, caviar, passion fruit nuoc cham
Lobster & Burrata Tostada$27.00
passion fruit, pickled tomato, burrata, herb crema, toasted pepita
Salads
Endive and Lime Salad$16.00
red gem, green apple, cranberry, pumpkin seed, cancha corn, lime vinaigrette
Autumn Carrot$18.00
roasted carrot, spiced pecan vinaigrette, carrot mole, nueske bacon, rogue creamery smokey blue
Sea
Moqueca$39.00
poached seasonal fish, smoked mussels, yuca, quinoa, coconut broth
Branzino A La Plancha$40.00
pea and mint, wild rice, preserved lemon
Crispy Florida Snapper$59.00
guyanese curry, mofongo, mojo, fennel salsa criolla
King Crab$49.00
fagottini pasta, chupe broth, crispy sage crumb, pickled calabaza
Land
Champiñones$32.00
annatto marinade, swiss chard curtido, tamaki gold rice, huitlacoche samjang
Half Truffle Chicken$52.00
lake meadows farms, truffle agave glaze, truffle mousse, anacho truffle butter
Venison$55.00
parsnip-cotija puree, hazelnut guajillo crunch, pickled pear
Dry Aged Porkchop$49.00
smoked plantain espuma, salsa macha, brussel salad, celery root
Birria Short Ribs$40.00
colombian arepa, queso oaxaca, spring onion
Carne Asada$70.00
8oz filet, papa chorreada, sherry reduction, preserves
Desserts
Autumn Tamal$18.00
caramel apple foam, oatmeal-cinnamon streusel, atole ice cream
Banana Flambé$18.00
sous vide caramelized bananas, miso-salted butterscotch, amaretto cake, norohy vanilla ice cream
Spanish Garden$18.00
crema catalana, sage blood orange pudding, mulled sangria granita
Sweet & Spicy Temptation$18.00
venezuelan 72% warm chocolate cake, árbol chile and tamarind center, sesame seed nougat, goat & fig ice cream