Nestled in the heart of historic Grand Avenue, Bacanora defies tradition with its ambiance, intimacy, and flavors. Born from the visionary mind of James Beard award-winning Rene Andrade, Bacanora isn’t just a restaurant; but rather an experience. Rene and his team have shaped Bacanora into a haven for those seeking a taste of home and a warm hug with hospitality. Sticking to the roots of Sonoran cuisine, everything is carefully crafted over open flame y puro amor at Bacanora. If he’s up, then Phoenix is up!
RESERVATIONS FOR MARCH WILL BECOME AVAILABLE TO BOOK ON FEBRUARY 1ST AT 9:00AM! You may still experience a wait time upon arrival due to reservations being booked back-to-back at all tables. Please practice patience and understanding if this occurs because we are working as hard as possible to get everyone sat on time and to have a great experience.
Parking can be found in the parking lot across McKinley from the restaurant, it is reserved for guests of Bragg’s and neighbors.
I can see why reservations are so hard to get at this restaurant. Just a few tables in the bar very intimate weight. Staff is quite attentive and helpful but the food is the star! started with the Elote and cucumber salad… both amazing. A little disappointed that you’ll only get one cob of corn With the Elote appetizer. We had the burrito and the pork shank….,just absolutely fantastic. We will be back.
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Doug VIP
カンザスシティ評価・口コミ (87)
5.0
1日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Food and service are outstanding. I highly recommend Bacanora!