Bahía

Bahía​で食事をしたお客様による評価・口コミです（最近の評価に基づく）。

1. AM

   AliceM VIP

   トロント・オンタリオ評価・口コミ (38)

   5.0

   2024年3月2日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   We had an amazing patio lunch at Bahia. Great services and delicious food. Highly recommended!!!
   

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2. AF

   AbdullahF

   マイアミ評価・口コミ (4)

   5.0

   2024年1月12日にご来店

   1. 総合評価 5
   2. 料理 5
   3. サービス 5
   4. 雰囲気 5

   Bahia at the Four Seasons Miami stands as a culinary gem, offering an unforgettable dining experience that tantalizes the senses. From the moment you step into this oasis, the warm and attentive service sets a tone of unparalleled hospitality. The journey begins with a delightful array of dips, featuring the creamiest hummus and a rich, smoky babaganoush, each bursting with authentic flavors. The mezze, particularly the falafel, are crafted to perfection, offering a crisp exterior and a tender, flavorful heart that transports you to the streets of the Middle East. As for the main courses, the swordfish kebab and gambas al forno are masterpieces. The swordfish, grilled to a sublime tenderness, harmonizes beautifully with its Mediterranean-inspired marinade. The gambas al forno are a revelation, with each shrimp perfectly cooked and infused with a blend of spices that elevates this dish to new heights. The crescendo of this culinary symphony is the dessert – a heavenly baklava paired with lemon ice cream. The baklava, with its layers of flaky pastry, nuts, and honey, provides a textural contrast to the refreshing and tangy lemon ice cream, culminating in a dance of sweet and citrus on the palate. The ambiance of Bahia complements its cuisine flawlessly, blending elegance with a relaxed Mediterranean charm. Every detail, from the decor to the lighting, creates an environment that enhances the overall dining experience. Bahia is not just a restaurant; it is a destination where every dish tells a story, each bite is a celebration, and the service is as memorable as the food. A visit to Bahia at the Four Seasons Miami is an indulgence for the soul and a feast for the senses.
   

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