Sushi
SALMON POKE BOWL$21.00
salmon, cucumber, radish (sub tuna + 6)
KING CRAB HANDROLL$18.00
Alaskan king crab leg, seasoned rice
SPICY SCALLOP HANDROLL$14.00
serrano, cilantro, & garlic chips
YELLOWTAIL HANDROLL$12.00
Japanese hamachi, chives, sesame
THAI SHRIMP ROLL$18.00
carrot, green papaya, fresnos & cashews
AVOCADO ROLL$14.00
avocado, cucumber & sesame seeds
SPICY AHI TUNA ROLL$22.00
#1 ahi, avocado, serranos & cucumber
VEGGIE ROLL$15.00
soy paper, avocado, carrot, cashew, kosho
RAINBOW ROLL$20.00
Cali roll, with tuna, salmon & yellowtail
SALMON ROLL$19.00
avocado, crunchy apple & ginger
CALIFORNIA ROLL$16.00
the classic, with avocado & cucumber
NIGIRI PLATE$21.00
#1 ahi tuna, salmon and jumbo scallop
Starters
BAJA SEAFOOD COCKTAIL$21.00
jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas
GUACAMOLE$13.00
made to order and served with warm, housemade tostadas
CHOPPED NAPA SALAD$12.00
kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin
CRISPY OYSTERS$23.00
served with Flower Street vinaigrette and lemon
COCONUT SHRIMP$16.00
toasted coconut battered rock shrimp, with spicy mayo for dipping
TODAY'S FEATURED SOUP
rotating selection AQ
Salads
BOBBIE'S CAESAR$13.00
little gems, house-made croutons and reggiano (add crispy oysters + 8)
SASHIMI SALAD$24.00
#1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad
SHRIMP LOUIE$25.00
jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce
PRIME WEDGE$27.00
USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese
THE MOROCCAN$22.00
roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta
SEARED TUNA NICOISE$26.00
#1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes
Sandwiches
SERVED A LA CARTE ON HOUSE BAKED BREAD
TUNA BURGER$20.00
pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)
CRISPY CHICKEN baby Swiss$18.00
honey mustard coleslaw, pickles and red onion
CHEESEBURGER$17.00
house ground chuck, jack cheese, LTO, pickles and Channel Island sauce
EL PESCADOR$23.00
pan fried grouper, pickles and tartar sauce on a house made bun
Entrées
TODAY'S FEATURED FISH
seasonal selection AQ
RAINBOW TROUT$27.00
grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw
TUNA FRITES$29.00
#1 ahi tuna, seared rare, over Aji verde sauce, served with French fries
ROASTED CHICKEN$25.00
herbed chicken with cucumber salad, radishes, pickled onions and sesame
GRILLED SCALLOPS$34.00
wild caught, served over creamed corn with salsa verde, bacon and tomatoes
THE CRAB CAKE$39.00
jumbo lump crab, served over lemon dill sauce with French fries
MISO SALMON$33.00
sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad
CENTER CUT FILET$55.00
hand cut USDA Prime, served over béarnaise sauce with French fries
Sides
FRENCH FRIES$8.00
CUCUMBER SALAD$8.00
SAVOY SPINACH$8.00
SEASONAL VEGETABLE$8.00
JALAPEÑO COLESLAW$8.00
HOUSEMADE TORTILLAS$8.00
