Balboa Surf Club

Sushi

• SALMON POKE BOWL$21.00

  salmon, cucumber, radish (sub tuna + 6)

• KING CRAB HANDROLL$18.00

  Alaskan king crab leg, seasoned rice

• SPICY SCALLOP HANDROLL$14.00

  serrano, cilantro, & garlic chips

• YELLOWTAIL HANDROLL$12.00

  Japanese hamachi, chives, sesame

• THAI SHRIMP ROLL$18.00

  carrot, green papaya, fresnos & cashews

• AVOCADO ROLL$14.00

  avocado, cucumber & sesame seeds

• SPICY AHI TUNA ROLL$22.00

  #1 ahi, avocado, serranos & cucumber

• VEGGIE ROLL$15.00

  soy paper, avocado, carrot, cashew, kosho

• RAINBOW ROLL$20.00

  Cali roll, with tuna, salmon & yellowtail

• SALMON ROLL$19.00

  avocado, crunchy apple & ginger

• CALIFORNIA ROLL$16.00

  the classic, with avocado & cucumber

• NIGIRI PLATE$21.00

  #1 ahi tuna, salmon and jumbo scallop

Starters

• BAJA SEAFOOD COCKTAIL$21.00

  jumbo lump crab, shrimp and avocado in citrus cocktail sauce, with housemade tostadas

• GUACAMOLE$13.00

  made to order and served with warm, housemade tostadas

• CHOPPED NAPA SALAD$12.00

  kale, napa cabbage, macadamia nuts, carrots, and honey sesame vin

• CRISPY OYSTERS$23.00

  served with Flower Street vinaigrette and lemon

• COCONUT SHRIMP$16.00

  toasted coconut battered rock shrimp, with spicy mayo for dipping

• TODAY'S FEATURED SOUP

  rotating selection AQ

Salads

• BOBBIE'S CAESAR$13.00

  little gems, house-made croutons and reggiano (add crispy oysters + 8)

• SASHIMI SALAD$24.00

  #1 ahi tuna, salmon & yellowtail sashimi with our Chopped Napa salad

• SHRIMP LOUIE$25.00

  jumbo gulf shrimp, hearts of palm, avocado, endive, tomatoes, orange vin and Louie sauce

• PRIME WEDGE$27.00

  USDA Prime filet, crisp iceberg, warm tomatoes, herbs, bacon and Pt. Reyes Blue cheese

• THE MOROCCAN$22.00

  roasted chicken, mixed greens, dates, herbs, roasted carrots, pistachios and French feta

• SEARED TUNA NICOISE$26.00

  #1 ahi tuna, mixed greens, potatoes, green beans, egg, almonds, Kalamata olives and tomatoes

Sandwiches

SERVED A LA CARTE ON HOUSE BAKED BREAD

• TUNA BURGER$20.00

  pan seared #1 ahi tuna, avocado, pickled onions and jalapeño coleslaw (limited)

• CRISPY CHICKEN baby Swiss$18.00

  honey mustard coleslaw, pickles and red onion

• CHEESEBURGER$17.00

  house ground chuck, jack cheese, LTO, pickles and Channel Island sauce

• EL PESCADOR$23.00

  pan fried grouper, pickles and tartar sauce on a house made bun

Entrées

• TODAY'S FEATURED FISH

  seasonal selection AQ

• RAINBOW TROUT$27.00

  grilled and topped with shiitake leek ponzu, served with jalapeño coleslaw

• TUNA FRITES$29.00

  #1 ahi tuna, seared rare, over Aji verde sauce, served with French fries

• ROASTED CHICKEN$25.00

  herbed chicken with cucumber salad, radishes, pickled onions and sesame

• GRILLED SCALLOPS$34.00

  wild caught, served over creamed corn with salsa verde, bacon and tomatoes

• THE CRAB CAKE$39.00

  jumbo lump crab, served over lemon dill sauce with French fries

• MISO SALMON$33.00

  sourced from Patagonia, filleted in-house daily, and served with our Chopped Napa salad

• CENTER CUT FILET$55.00

  hand cut USDA Prime, served over béarnaise sauce with French fries

Sides

• FRENCH FRIES$8.00

• CUCUMBER SALAD$8.00

• SAVOY SPINACH$8.00

• SEASONAL VEGETABLE$8.00

• JALAPEÑO COLESLAW$8.00

• HOUSEMADE TORTILLAS$8.00