Bandolero Cocina de Mexico

Botanas (Appetizers)

• Guacamole$14.00

  With pomegranate and fire roasted corn

• Empanadas de Pato$14.00

  Duck empanadas with mango pico de gallo

• Datiles$14.00

  Apple bacon wrapped medjool dates stuffed with rosemary goat cheese with a sweet Jalapeño salsa

• Queso Fundido$16.00

  Melted Mexican Cheeses

• Chile Relleno$14.00

  Poblano Chili stuffed with crab & Mexican Manchego cheese, served w/Tomatillo sour cream

• Camarones Culiacan$16.00

  Bacon wrapped shrimp, mojo de ajo & pickled cabbage

• Ceviche de Camaron*$16.00

  Gulf shrimp tossed in a cilantro lime marinade

• Camarones al mojo de ajo$16.00

  sauteed mexican shrimp in a butter garlic sauce

• General Taos Cauliflower$14.00

  crispy beer battered florest, sweet chili sauce, sesame seeds, fresco chili

• Lamb Lollipops$22.00

  ancho chili crusted lamb chops, soft mashed potatos cilantro chimichurri

Cockteles

• Cocktail de Camaron$16.00

  Gulf shrimp tossed in a cilantro lime marinade, with avocado, onion clamato and tomato sauce

Ensalada y Sopa (Salad & Soup)

• Sopa de Tortilla$10.00

  Chicken, cilantro, corn, avocado, tortilla chips

• Caesar Salad$14.00

  mixed heart of romaine lettuce, croutons, caesar dressing

• Mix Greens Salad$12.00

  spring mix, grape tomatoes ,red onions, corn, balsamic honey dressing

Bandolero Taco

Served with rice and beans corn or flour tortilla

• Al Pastor$18.00

  Pork tenderloin, pineapple, bacon, onions, cilantro, roasted achiote sauce, served with a side of pickled cabbage

• Camaron Gobernador$18.00

  Mexican tiger shrimp, Chile poblano, onions, cilantro, tomato sauce, oaxaca cheese

• Tequila Lime Chicken Tacos$18.00

  Chicken marinated shredded, cilantro, cotija cheese, avocado, pico de gallo, sour cream

• Fried Fish Tacos$16.00

  Tempura mahi mahi, white cabbage, corn, avocado, pico de gallo, sour cream

Platos Tradicionales (Entrees)

• Quesadilla$12.00

  Traditional flour Oaxaca cheese quesadilla

• Enchiladas Poblanas$22.00

  Roasted Chicken blend of Mexican cheeses, herbs & spices, pumpkin seed, tomatillo sauce

Platos Fuertes (Entrees)

• Vuelve a la Vida$34.00

  Salmon, shrimp, mussel and clam stew in a delicate habanero sauce and served with rice

• Salmon Yucateco$34.00

  Ancho chili glazed salmon, grape tomatoes, jalapeno, cilantro, poblano chili, black beans

• Arroz con Mariscos$32.00

  Paella style. Spicy rice sautéed with shrimp, mussels, clams and jalapeños

• Huachinango a la Veracruzana$32.00

  Red snapper with onion, peppers, garlic and olives in a bed of rice

• Cordero al Horno $35.00

  Braised lamb shank, roasted vegetables, ancho chili, jalapenos, mashed potato

• Parrillada Mixta*$45.00

  Center cut filet of beef tenderloin and shrimp infused with a tequila shrimp sauce, served with roasted garlic mashed potatoes

• Carne Asada$45.00

  Open flame broiled sirloin steak (NY) flambe'd with mezcal and drizzled with a huitlacoche mushroom sauce, served with mashed potatoes

• Cochinita Pibil$28.00

  Achiote rubbed pork wrapped in banana leaves with savory Mexican spices, plantains, served with pickled cabbage & rice

• Pollo al Mole$32.00

  Grilled chicken breast, chocolate mole poblano, oaxaca cheese, grilled scallions, mashed potatoes

• Milanesa de Pollo$24.00

  Chicken breast lightly breaded with corn tortilla crumbs, sunny side-up egg, raisin mango salsa, served with rice

• Fideos Del Mar$32.00

  Crispy fideos, chili colorado, mexican prawn, salmon, sweet chili peppers, chipotle aioli

• Pan seared natural pork$34.00

  medallion pork tenderloin, toasted corn, cilantro, shitake mousseline, mashed potato

Guarnicion (Sides)

• Mexican Rice$5.00

• Platanos Fritos$6.00

• Black Beans$6.00

• Refried Beans$5.00

• Fries $7.00

• Truffle fries$10.00

Para Niños (For Kids)

• Albondigas con Arroz$10.00

  Meatballs served with rice

• Pollo Frito$10.00

  Fried chicken tenderloins served with french fries