The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria.
Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
Special occasion? Let's talk! For groups of 10-14 people, BANG offers a semi-private, long table dining experience. Dine on a set menu of Thai fusion dishes curated by our Executive Head Chef and soak up the atmosphere of our design-driven space in the heart of Fitzroy.
Please submit a provisional booking enquiry for further details and one of our team will be in touch.