The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria.
Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
We’re celebrating Lunar New Year in Fitzroy with bold flavors and big vibes. Ready to make it a night to remember? Our set menu at $88pp includes:
Cold sweet corn and crab broth, cucumber noodles |
Char sui oxtail and raw tuna |
Red wine and anise stuffed pigs trotter, wild mushrooms |
Mango egg custard tart