SNACKS
BANG Guinness brown bread & sourdough with cultured butter€7.00
Cold smoked & marinated Gordal olives€7.00
Smoked almonds€7.00
Irish beef tartare tart, trompette mushroom, truffle 11€11.00
Jamon serrano, grand reserva, sourdough€16.00
Carlingford oysters, lemon€4.50
STARTERS
Carrot and red lentil soup, tamarind oil, beetroot focaccia€11.00
Roast quail breast, bitter orange, smoked raisin€19.00
Cured mackerel fillet, XO glaze, satay, dashi, kohlrabi, black radish€18.00
Smoked whipped ricotta, poached quince, red cabbage, chestnut dukkah €16.00
Brisket & beef cheek scrumpet, fermented turnip, sauce gribiche€17.00
MAINS
10 oz Dry-Aged Ribeye, Roscoff onion, parsley, veal jus€43.00
7 oz Fillet steak, Roscoff onion, parsley, veal jus€41.00
Roast halibut, celeriac, dauphine potato, mussels, artichoke sauce€39.00
Chanterelle mushroom risotto, comte custard, kale, truffle€29.00
(Vegan on request)
Chicken breast, pumpkin, chestnut & black pudding prezze, sprouting broccoli€34.00
Venison topside, celeriac gratin, fritter, prickly pear, juniper & redcurrant jus€41.00
Marbled Striploin for two (550g)€95.00
Served with choice of 2 sides
SIDES
Triple cooked chips & garlic aioli€7.00
Irish baby potatoes, harissa mayo, parmesan€7.00
Roast carrot & Brussels sprouts, lemon mayonnaise €7.00
Whipped hummus, roast beetroot & puntarella salad, honey dressing €7.00
DESSERTS
Baked Basque cheesecake, violet fig, vanilla ice cream€12.50
Dark chocolate delice, Pedro Ximenez, creme fraiche ice cream €12.50
Caramel tart, salted caramel ice cream€12.50
Farmhouse cheeses, carrot caviare, crackers€17.00
