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アプリを開くWe are able to accommodate any traditional dishes you require. Please ask a member of staff for details We are able to accommodate any traditional dishes you require. Please ask a member of staff for details
Mon-thurs 4.30-7.30pm Fri-sun 4.30-6.30pm. Monday to Thursday - Early Bird - 1 Starter & 1 Main - £13.95; Monday to Thursday - Deshi Tali - 1 Starter & 2 Half Dishes - £14.95; Friday to Sunday - Early Bird - 1 Starter & 1 Main - £15.95, Friday to Sunday - Deshi Tali - 1 Starter & 2 Half Dishes - £16.95. Any dishes available with Chicken Tikka, Lamb or Black Tiger Prawn £1 extra. Any dishes from the Chef Special or House Special £2 extra per dish, Chicken or Lamb, excludes Gilda King Prawn. Any curry dishes extra £1 per dish. Choice of Tea / Coffee / Plain Ice-Cream, Any other dessert £2 extra
Choice Of Rice / Plain Nan / Chips. Complimentary Side Dish Of Vegetables
Choice of Rice / Plain Nan / Chips
Mon-thurs 7.30-9.30pm Fri-sun 6.30-9.00pm. Monday to Thursday - Early Bird - 1 Starter & 1 Main - £16.95; Monday to Thursday - Deshi Tali - 1 Starter & 2 Half Dishes - £17.95; Friday to Sunday - Early Bird - 1 Starter & 1 Main - £18.95; Friday to Sunday - Deshi Tali - 1 Starter & 2 Half Dishes - £20.95. Any dishes available with Chicken Tikka, Lamb or Black Tiger Prawn £1 extra. Any dishes from the Chef Special or House Special £2 extra per dish, Chicken or Lamb, excludes Gilda King Prawn. Any curry dishes extra £1 per dish. Choice of Tea / Coffee / Plain Ice-Cream, Any other dessert £2 extra
Choice Of Rice / Plain Nan / Chips. Complimentary Side Dish Of Vegetables
Choice of Rice / Plain Nan / Chips
Chopped and slightly spiced vegetables deep fried in vegetable oil
Savoury mince / Vegetables delicately spiced, served in a triangular pancake
Fresh water King Prawns from Bangladesh cooked in our blend of spices, served on a light pancake bread
Small Bengal Prawns spiced and served on pancake bread
Shredded fillet chicken cooked in fresh herbs & spices sprinkled with special chat masala, served on light pancake bread
Selection of onion bhajee, vegetable pakora, samosa
Mild creamy flavour
Tandoori dishes are marinated in yogurt, our own blend of spices, coriander, garlic, ginger, lemon and mustard oil. The marinated food is then barbecued in a Clay tandoori oven
Quarter spring chicken on the bone
Mince-Meat in fresh spices barbecued in skewers
Selection of tandoori starters
Barbecued Fish of the day (subject to availability.)
For Two Person
Marinated chicken cooked with Chefs own homemade fresh spices in clay oven
Very special made with our Chef own recipe and is little bit spicer than normal mossall
Very famous for the Wedding party
Haderadadi Cuisine use of our own chef's 21 mised spices with ginger, garlic paste, cinnamon, cardamom, slowly cooked
Malaikari medium to mild cooked with home style spices with coconut milk cream, this dish is very popular in Bangali
This dish is cooked with fresh yoghurt, lemon juice, sugar, and home made Gram Masala, and our Chef's own 15 spices inlcuding ginger, garlic, ginger, green chillis paste, almond powder, kashew nut
You can have Curry or lightly spiced, fried with sauce
Tandoori Shazlek or Curry
Tandoori Shazlek or Curry
Barbecued Tilapia served with a separate cumin, red onion and tomato sauce
This one is for those who cannot resist the temptation of tropical fruit in their curries. All these dishes are prepared in a medium to rich spicy sauce topped with strips of fresh tropical fruit
Chicken Tikka Mossala with fresh mango and chefs special mild spices
Creamy Mild
Chicken tikka cooked in a special Mossalla sauce with fruits and spices
Chicken tikka cooked in a spicy hot Mossalla sauce garnished with fresh Indian green chillies, and fresh herbs
Spinach cooked with medium spices
Cooked with sliced fresh ginger, garlic, onion, pepper, tomato, green chillies and coriander with a dish of yoghurt and worcestershire sauce
Mild dish cooked in very mild cream sauce
These are our signature dishes, each laboriously cooked using the finest locally sourced ingredients, long hours of cooking, research and travelling. We hope you enjoy the difference and quality
One of the oldest known recipes going back to the mogul empire. The word translates from Urdu and Bengali for two onions. If you like a lot of onions and spice in your curry than this is for you. Chicken or Lamb
Slow cooked lamb or chicken in garam massalla, 5 spices, green chilli, garlic and potatoes
Asian Vegetables cooked in the famous Indian Railway style with mustard seed, panch phoran and coriander. Delicious simple and healthy vegetarian meal. Served with poori bread
The Real Bengali Bhuna cooked using curry leaf coriander, shallots and vine tomatoes in fresh 5 Spices. Chicken or Lamb
Fresh chicken fillet strips cooked with onion and red pepper & green peppers mixed fresh ginger & garlic with chef own homemade special spices this dish is given a really Bangladeshi taste
Cooked on shell with butterfly shape, sauce with cherry tomatoes, shallots, onion, 5 spice traditionally, Kulhna (Bangladesh) where the king prawn is caught
Tender slow cooked Lamb cooked in five spice with coriander and pomegranate. Mild-Medium
(Chicken or Lamb) This is a delicious dish cooked with cumin and curry leaf fused with garam masala and coriander
Prawns marinated in lemon, garlic and ginger, cooked with onions, green and red peppers and green chillies
The authentic Vindaloo from the Portuguese for Garlic and Vinegar
Chicken cooked in garam masala, cumin, honey and crushed chilli. This is a sweet dish that also has a kick to it
This dish is cooked in our home style, if you do need any other dish you my ask for it
These dishes are marinated in spices and cooked in a tandoori clay oven
The delicate flavours of the tandoori dish is imparted through the clay oven in which each item is barbecued after it has been marinated with our fresh mixed herbs and spices, served straight from the tandoori oven on a sizzling hot plate
Shazlek dishes are prepared and barbecued with onions, peppers and tomato, served with nan bread, salad and sauce
These dishes are cooked in a rich spicy cream, coconut and almond sauce with tandoori spices giving this world famous curry its distinct taste
2 piece of chicken on the bone
Korma dishes are prepared with coconut, almond and a rich creamy sauce. This is a very mild dish
Biryani dishes are a traditional Bengali dish cooked on special occasions. Prepared with Bashmati rice, lightly spiced with meat or vegetables, served with a side of vegetable curry
Jallprazee dishes are prepared in a medium spicy sauce with thick strips of onions, pepper, chilli, garlic, ginger, dash of fresh squeezed lemon, served in a sizzling wok
Rogan dishes are prepared in a medium hot sauce garnished with finely chopped spiced peppers and onions
Prepared in a hot, sweet and sour sauce with fresh green chillies with a touch of garlic and tomato
This dish is prepared in a medium spicy sauce with peppers, onions, coriander, tomato, garlic and ginger (Mushroom optional)
Our Balti specialities are prepared with a blend of our spices and a hint of Methi leaf giving this dish a distinct delicious bitter taste
Hot sweet and sour cooked with lentils
Bhuna dishes are prepared in a smooth spicy sauce. The vegetables are fried separately in a selection of spices then added to the individual dishes, giving a distinct taste to chosen meat or fish
Prepared in a medium hot spicy sauce with a strong flavour of garlic and garam mossalla garnished with fresh spiced vegetable. Korai is prepared and served in a cast iron to give its distinctive taste
Madras dishes are prepared in a hot green chilli sauce. This is a fairly hot dish
Vindaloo dishes are prepared in a very hot spicy sauce served with a slice of spiced potato
Add your choice of side - £3.95 Or have it as a main - £10.50
£6.95. Your waiter will be more than happy to go through the Kids options
騒音レベル • にぎやか
Loadie
北アイルランド
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2019年8月30日にご来店
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