Bar Cupola

Pre-Theatre Dinner Menu

• Crisp Skin BarramundiA$32.00

  with sweet potato puree and panfried zucchini with a salad of peas, shallots, squash, mint and walnuts

• Twice Cooked DuckA$32.00

  with sauteed endives, poached pear and hazelnuts in a caramelised red wine vinegar reduction

• Quinoa SaladA$23.00

  with kale, corn, roast pumpkin and zucchini tossed with pepitas, raisin and slivered almonds

  • With Extra Grilled PrawnsA$28.00

• Kumera RavioliA$25.00

  with burnt butter, crispy sage and parmesan

• Coriander Corn CakesA$23.00

  with tomato avocado salsa and minted yoghurt with a side salad

  • With Extra Smoked SalmonA$27.00

• Beer Battered Fish and ChipsA$28.00

  with ocean caught hake, handcut chips and a side salad served with tartare sauce

• Poached Chicken SaladA$26.00

  with avocado, cherry tomato, green beans, poached pears and honey walnuts

• Malaysian Beef RendangA$26.00

  with rice and accompaniments

• "Hainan" Rice and 3-Sauce Accompaniments and CucumberA$26.00

  with poached chicken breast. (g/f on advise)

• Slightly Toasted Turkish BreadA$7.50

  served with dukkah and extra virgin olive oil and balsamic

• Shoestring FriesA$7.50

• Mixed Leaf Green SaladA$7.50

• Lemon Curd Tart (In a Shortcrust Pastry)A$15.00

  served with mixed berry compote

• Flourless Chocolate Oscar TorteA$15.00