Cheese & Charcuterie
All cheese and cured meat dishes served with homemade olive oil toast
Cameros D.O.P. (Unpasteurised)£5.75
La Rioja handcrafted Camera goat cheese, cured for 45 days, fig and almond fruitcake 'pan de higo'
Nata de Cantabria D.O.P.£5.75
Creamy Frisona cow cheese from Cantabria, cured for 45 days, smoked chilli jam
Manchego D.O.P.£5.75
Pasteurised Manchega sheep cheese from Castilla La Mancha, cured for 6 months with quince jelly
Valdeón I.G.P.£5.75
Blue cheese from cow and goat milk from León, cured for 2 months, with Pajero figs poached in PX
Artisanal Cheese Selection£16.50
A selection of all four of the above artisan cheeses served with fig and almond slice, smoked chilli jam, quince jelly and PX poached Pajero figs
Jamón Serrano Reserva£9.75
Serrano ham from Duroc pork, air cured for 22 months
Jamón Ibérico Bellota 'Red Label'£19.75
The ultimate free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 36 months at over 1000 metres
Charcuterie Selection£17.50
Chorizo Ibérico, salchichón Ibérico, Lomo Duroc, cured beef cecina with truffle oil and mini fuet
Tapas
Patatas Bravas£6.75
Crispy potatoes with spicy tomato sauce and alioli. Vegetarian without alioli
Ham Croquetas (X4)£6.90
Creamy croquetas made with Ibérico ham
Padrón Peppers£7.75
Little green peppers, some hot, some not, with Maldon sea salt
Chorizo£8.00
Sautéed with new potatoes, rosemary, runner beans, green peppers and red onion
Arroz Negro£7.00
Our signature creamy black rice with cuttlefish, squid ink, alioli
Mushroom Mojo Verde£9.75
Sautéed mixed mushrooms with judión beans, spring onions and sun blushed tomatoes
Suckling Pig From Segovia£13.25
Slow-braised, pressed and pan-roasted with celeriac purée, pork crackling, truffle and Amontillado sherry jus
Charcoal Grilled Chicken Breast£12.75
Canary Island mojo picón sauce, pickled radish, rocket salad
Galician Fillet Steak
21 day dry-aged tender fillet from Galician Friesian cattle between 5 and 7 years old. The exceptional marbling provides huge depth of flavour
- per 100g£13.50
Dessert
Cuajada de Limón£5.50
Cured lemon cream and strawberries poached in cava
Vinos Espumosos
Made in the traditional method, the same as champagne
Conde de Haro Brut, Muga
Alta | Viura, Malvasía De Rioja. Crisp and honeyed with tangy fruit, persistent mouthfeel
- 125ml£8.75
- Bottle£39.50
Conde de Haro Rosado, Muga
Alta | Garnacha. Elegant and complex citrus aromas, with ripe peaches and quince. Tim Atkin MW 90/100
- 125ml£9.00
- Bottle£39.50
Unoaked Young Whites
Monte Llano, Ramón Bilbao
Alta | Viura. Tropical, vibrant, refreshing citrus notes
- 75ml£3.90
- 125ml£5.50
- Bottle£27.50
Finca Manzanos Blanco
Oriental | Viura, Chardonnay. Fresh ripe apricots, rounded and long
- 75ml£4.30
- 125ml£6.60
- Bottle£33.00
Tempranillo Blanco, Fincas Azabache
Oriental | Tempranillo Blanco. Citrus aromas, mouth-watering orchard fruits. Highly recommended in Decanter
- 75ml£5.00
- 125ml£7.90
- Bottle£39.50
Jarrate Blanco, Abel Mendoza
Alavesa | Viura, Malvasía De Rioja, Torrontés, Tempranillo Blanco, Garnacha Blanca. Luscious, vibrant, almost tropical palate with hints of fennel and lychees, complex and exciting. Tim Atkin MW classified Abel as a 1st growth producer
- 75ml£5.30
- 125ml£8.00
- Bottle£42.00
Barrel Aged Whites
Gómez Cruzado Rioja Blanco 2 Año
Alta | Viura, Tempranillo Blanco. Poised and beautifully concentrated honeysuckle, stone fruit and gentle toasty oak. Complex, almost exotic yet easy to drink. Tim Atkin MW 92/100 | Luis Gutierrez – The Wine Advocate 92/100
- 75ml£5.70
- 125ml£8.60
- Bottle£45.00
Hacienda el Ternero, Fermentado en Barrica 2018
Alta | Viura. Tropical fruit, honeysuckle, apricots, ripe apple and almonds with a creamy finish following 4 months in French oak. All woman-run winery
- 75ml£6.10
- 125ml£9.10
- Bottle£48.00
Viña Muriel Reserva Blanco 2014
Alavesa | Viura. Complex, elderflower and cream, with remarkable depth and vibrant energy. Drinks Business Rioja Masters – Gold
- 75ml£6.60
- 125ml£9.90
- Bottle£52.00
Valenciso Blanco 2021
Alta | Viura, Garnacha Blanca. Intense and impressive from 80-year-old vines, preserved lemon and gently smoky notes. Creamy texture, complex and elegant. Tim Atkin MW 95/100
- 75ml£7.40
- 125ml£11.00
- Bottle£58.00
Abel Mendoza Garnacha Blanca
Alavesa | Garnacha Blanca. Racy with fantastic purity of fruit, refreshing quince and jasmine notes, subtle wood and a steely, mineral-edged core, sublime fresh finish. Tim Atkin MW 94/100
- 75ml£8.30
- 125ml£12.40
- Bottle£65.00
Big Gun Whites
Hugely impressive wines outside the traditional barrel ageing system
Remírez de Ganuza Blanco Reserva 2019
Alavesa | Viura. Super stylish and modern, cutting edge white. Single vineyard planted in 1978 at 600 metres altitude aged in for 12 months. Fresh and mineral, citrus and apples, integrated perfectly with new French oak. Tim Atkin MW 95/100
- 75ml£8.30
- 125ml£12.40
- Bottle£65.00
Conde de los Andes Colección Historica 2010
Alta | Viura. Exceptional vintage from one of Rioja's oldest cellars. Concentrated stone fruit, baked apple and almond character. Terrific depth and texture, very long finish. IWC - Gold Medal
- 75ml£12.40
- 125ml£18.60
- Bottle£98.00
Marqués de Murrieta Capellanía 2017
Alta | Viura. Fabulous and opulent, smoky and nutty aromas. Mature, structured and creamy palate, full and fleshy with pear and dried apricots. Superb balance and texture, fine acidity and persistent finish. Very special. Decanter 97/100
- 75ml£15.20
- 125ml£22.80
- Bottle£120.00
Rosados
Muriel Rosado
Alavesa | Tempranillo, Garnacha. Pale, elegant and dry with delicate aromas of strawberries and cherries
- 75ml£3.90
- 125ml£5.50
- Bottle£27.50
Muga Rosado
Alta | Garnacha, Viura. Intense and complex on the nose – peach, strawberry and white blossom. Balanced palate and a long finish
- 75ml£4.60
- 125ml£7.00
- Bottle£35.00
Sierra Cantabria XF Rosado
Alavesa | Garnacha, Tempranillo, Viura, Sauvignon Blanc. Alluring fragrance of red berries and pomegranate, deep and persistent palate of raspberries, blackberries and watermelon. Decanter 94/100
- 75ml£6.10
- 125ml