Topa Menu
Pintxos
Gilda£2.50
Yurrita anchovies, egg, mayonnaise£2.50
Christian Parrat black pudding, damson, pear£4.00
Roasted and pickled onions, Ossau Iraty£2.50
Cornish Crab mayonnaise£5.00
Grilled peppers, fusette cendrée goats cheese£3.50
Plates
Roasted quail, preserved lemon, green olive£12.00
Brown crab risotto, brown butter, lemon£14.00
Wild mushrooms, egg yolk, thyme£11.00
Roasted squash, fresh ricotta, hazelnuts£9.00
Slow roasted lamb shoulder, braised kale, crushed potatoes£18.00
Desserts
3 Cheese plate£12.00
Chocolate mousse, orange curd, almonds£5.00