Topa Menu
Pintxos
Gilda£1.50
Egg mayonaisse, yuritta anchovies£2.00
Mackerel Rilllettes£2.50
Smoked sardines, piquollo pepper £2.50
Grilled peppers, Finn cows cheese £2.75
Christian Parra black pudding, damson jelly £3.50
Plates
Crispy pork shoulder, blood orange, burnt apple £9.00
Radicchio, blue cheese, salted almonds£6.00
Lake District beef carpaccio, rocket, parmesan£12.00
Wild mushrooms, egg yolk, garlic butter£10.00
Grilled leeks, Saint-Marcellin, hazelnuts£8.00
Slow cooked beef shin, polenta, salsa verde £16.00
Desserts
3 Cheese plate£12.00
Basque cherry and almond cake, crème fraîche£6.00