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アプリを開くBread
A Catalan speciality of toasted bread rubbed with tomato, garlic & extra virgin olive oil
Selection of toasts rubbed with tomato, topped with Ibérico ham, anchovy and sanfaina
Made with selected wines from La Rioja. Aged for 10 years in French oak barrels
Quality Arbequina extra virgin olive oil. DOP 'Aceite de La Rioja'
Toasted broad beans
Delicious fried corn kernels
Salted Almonds
Spanish chilli peppers marinated in vinegar
Fresh anchovies (not salty) cured in oil, vinegar & garlic
Spanish anchovies marinated in Extra Virgin olive oil and served with Wood roasted hand peeled hot peppers
£3.75. Olives—choose from:
from Aragon
small aromatic olives from Catalunya
from Seville
A selection of Spanish artisan cheese
A selection of Ibérico charcuterie
The perfect starting point, a selection of: Mixed olives, Ibérico Ham & charcuterie, Artisan cheese
Glass of Vermouth, Martinez Lacuesta
Glass of Sherry, Williams & Humbert DrySack Fino 100ml
Glass of Bubbly, Conde Caralt Brut 125ml
Spanish Serrano ham, 'Mountain Cured'. Air cured Spanish ham from compound fed white pigs
Finest air cured ham from free-range acorn fed Iberian black footed pigs that roam oak forests. Exercise and the diet has a significant impact on the flavour of the meat; the ham is cured for a minimum of 36 months
A tasty sausage containing smokey paprika which gives it it's red colour
Dry-cured and seasoned with Spanish smoked paprika, the traditional size makes for a deeper, more complex taste
Salchichón sausages are similar to chorizos, black pepper seasoning
Lomo is one of the finest Ibérico pork meats. Lomo is the ultimate Ibérico
Pasteurised – Semi cured – bathed in Red Wine. From Castilla La Mancha
Pasteurised – Cured – Soaked in Olive oil bath. From Rioja
Pasteurised – Cured - bathed in Olive oil. From Castilla La Manch
Unpasteurised – Fresh – Tortita is the baby version of the more widely known Torta. From Segovia
Pasteurised – Semi Cured - bathed in Olive oil. From Rioja
Pasteurised – Cured - bathed in Olive oil. From Rioja
Pasteurised – Wrapped in maple leaves
Semi soft - Soft and tender texture. From Galicia
Our classic tapas since 1991. All the clasicos menu £52. Enough for 2/3 sharing or use it as a base and add more
Slow cooked home made style Beef meatballs, peppers, onions and tomato, Sofrito
Spanish spicy sausage, cooked in red wine
Slow cooked pork, Paprika, chillies & red wine
Deep fried king prawns in a delicate & light batter served with chilli sauce
Crisp deep-fried baby squid with Romesco
Fresh anchovies cured in oil, vinegar & garlic
Fried potatoes with a spicy sauce
Fried potatoes with Catalan garlic mayonnaise
Traditional Spanish potatoes & onions omelette
Small green peppers pan fried in extra virgin olive oil and sprinkled with Maldon salt
Ibérico ham croquettes
Chicken croquettes
Cod croquettes
Wild Mushrooms croquettes with truffle oil
Salad of tomatoes and onion
Salad of a selection of lettuces with tomato & onion
Delicious salad comprising of a selection of lettucces, pieces of salt cod, tuna & anchovies drizzled with Romesco sauce
Pan fried de-salted Cod with red wood flamed Piquillo pepper
Single line catch Fresh Squid, lightly dusted in flour & fried served with 'Black garlic All-i-oli'
Pieces of octopus, Maldon Sea salt, paprika & Extra virgin olive oil
Peeled tiger prawns in garlic, chillies & wine
Black Galician mussels, Sofrito sauce, Chorizo & white wine
Ground Ibérico pork marinated with garlic & paprika, and fried potatoes topped with a fried egg
Tender Ibérico pork cheeks slow cooked in wine star of anise and a touch of fresh chilli
Mini bap beef & Ibérico pork burger, Chorizo All-i-oli, Smoked paprika sweet potato fries
One of Spain's best kept secrets! It is a cut of meat which comes from between the shoulders blade and the loin of the prizes Iberian pigs
Mini skewers of spice infused lamb
Sautéed Chicken with green & red Peppers, Sofrito, onions, spices and red wine
Strips of Sirloin beef, sea salt and red wood roasted Piquillo pepper
All vegetables plus patatas bravas or all-ioli and pimientos padron £27. Enough for 2 sharing or use it as a base and add more
Wood flamed red peppers drizzled with extra virgin olive oil & garlic
Beer battered aubergine with truffle honey
Slow cooked tomatoes, aubergines, peppers, courgettes & Onions
Courgettes dusted & fried
Our Paellas are made to Order. Please be aware, 30/35 mins preparation time is required for these dishes. You may pre-order your Paella in Advance when booking!
Traditional saffron coloured rice with chicken, seafood and shellfish
Catalan meat paella, rice sausage, chicken & pork (no seafood)
Paella of Mixed Vegtables
Classic Catalan black rice with squid, Served with Alioli
Catalan short noodle with seafood, a variation on the paella
Catalan black short noodle with squid, Served with All-i-oli
Traditional home made Catalan crème brulee. Try with… Torres Moscatel
Almond Tart from Santiago de Compostela. Recommended: Ochoa Moscatel
Rich Chocolate Ganache served with crusty bread, Extra Virgin Olive Oil and sprinkled with Sea Salt (a Catalan classic). Why not with… Ordonez No 2 Victoria Moscatel!
Lemon sorbet & Cava
Vanilla ice cream drizzled with Pedro Ximenez, a deep, dark Sweet treacly Sherry
Served by glass 200ml
Vol: 15%. Clean transparent colour. Light with a perfect balance between sweetness and acidity
Vol: 15.0%. Bright luminosity with an unmistakable aroma and seductive floral scents
Vol: 18%. This sweet sherry by Valdespino is deep, dark, golden red brown in colour. Dripping with rich complexity on the nose; molasses and treacle notes prevail
Vol: 11.5%. Pale lemon colour of tremendous brilliance. Delicately silky sweet palate. Long finish
Vol: 13% A stunning Moscatel, made by arguably the finest sweet winemaker, Austrian Alois Kracher, in the hills behind Malaga. Great purity and balance. From 50-70 year old vines
Small strong black espresso coffee
Double espresso coffee
Coffee with froth and chocolate
Flat White
Large black coffee
Espresso coffee, steamed milk, topped with foamed milk
Small black espresso coffee with a touch of milk
Thick chocolate with whipped cream
As above but with a shot of brandy
Thick chocolate, coconut liqueur, whipped cream
Espresso coffee with condensed milk
Typical Canary Island coffee, shot of espresso with condensed milk, steamed milk, touch of lemon and Liquor and sprinkle of cinnamon
Espresso coffee, chocolate syrup, steamed milk, topped with whipped cream
Small black coffee with anisette or brandy
Espresso coffee with a choice of Irish Whiskey, Kahlua, Tia Maria or Baileys with cream
Small espresso coffee with Torres brandy & cream
Pot of English tea with milk or lemon
Fresh Mint tea, Camomile, Green tea… Please, ask your server for flavours
騒音レベル • 普通