Bartle Hall Hotel

Snacks

• Smoked Almonds£1.00

• Crudités£4.00

  Seasonal vegetables, pitta with Bartle Hall hummus

• Gilda

  One bite olive, anchovy and pickled chilli skewer

  • per skewer£1.00

• Arancini£4.00

  Aioli, parmesan shaving

Small Plates

• Soup of the Day£6.00

  with farmhouse bread

• Tomato and Cheddar Filo Tart£7.00

  Summer tomatoes and Lancashire cheddar

• Best of the Fylde Coast£9.00

  Lanigan's smoked salmon and langoustine cocktail with Bartle Hall Marie Rose dressing

• Chicken Liver Parfait£7.00

  Caramelised onions, pickled sultanas and farmhouse toast

• Artichoke and Asparagus£8.00

  Grilled artichoke, blanched asparagus, garlic breadcrumbs and truffle dressing

On Toast

• Bartle Club Sandwich£10.00

  Chicken, ham / bacon, lettuce, tomato and Bartle Hall club dressing

• St. John's Welsh Rarebit£8.00

  Served with Worcestershire sauce

• Mushrooms£8.00

  Tarragon and garlic sautéed mushrooms

• Steak£13.00

  Steak, browned onions and creamed horseradish

• Smoked Salmon£9.00

  Smoked salmon, crème fraiche, capers, cornichons, dill

Salads

• Caesar Salad£8.00

  Pancetta, Anchovies, Parmesan & Croutons or with Chicken

• Panzanella Salad£9.00

  Tuscan salad of fresh tomatoes and bread with balsamic and olive oil

Large Plates

• Pie of the Day£13.00

  Steak and ale, seasonal vegetables

• Chicken Schnitzel£14.00

  Austrian potato salad and cranberry

• Fish of the Day£16.00

  Daily market catch with seasonal garnish

• Slater's Curry

  Poached salmon or sweet potato in a delicate and fruity curry. Accompanied by rice, chutney and yogurt, poppadum's

  • Poached Salmon£16.00
  • Sweet Potato£12.00

• Ribeye of Beef£26.00

  Prime 28 day aged ribeye cooked to your liking with garlic butter and Homemade chips, vine tomato, mushroom

On a Sunday

• Roast Beef£15.00

  Sirloin of beef served pink with roast potatoes, Yorkshire pudding and traditional vegetables

To End

• Bread and Butter Pudding£6.00

  Croissant and base with creme anglaise. Served with vanilla ice cream

• Panna Cotta£6.00

  White chocolate with almond sable

• Lemon and Ricotta Cheesecake£6.00

  White chocolate sauce

• Cheese£9.00

  Selection of four Lancashire cheeses with farmhouse accompaniments

• Affogato£6.00

  Soy bean ice cream and freshly ground coffee. Add a "nip" of your choice from the bar list

Sides

• Creamed Leek and Onion Gratin£4.00

• Butter New Potato£4.00

• Coal Roasted Root Vegetables£4.00

• House Salad£4.00

• Hand Cut Chip£4.00

• Peppercorn Sauce£4.00

• Onion Rings£4.00

• Fries£4.00

Kids Menu

Starter

£4

• Bartle Hall Hummus

  pitta and vegetable sticks

• Soup of the Day

  with farmhouse bread

• Rice Gobstopper

Main Course

• Sausage Roll Baked Beans£5.00

• Breaded Chicken and Fries Peas£8.00

• Tomato Penne Parmesan£6.00

• Make Your Own Pizza£8.00

  with a ready to top stone baked pizza

Dessert

£4

• Bread and Butter

• Ice Cream

• Fruit Salad

Picnic

To Be Launched 16th July

• House Pickles

• Crudités

  Seasonal vegetables with Bartle Hall hummus

• Mushrooms

  Tarragon and garlic marinade

• Smoked Salmon Pate

• Bartle Hall Sausage Roll

  Homemade brown sauce

• Goats Cheese Tart

• Baked Ham

  wholegrain mustard

• Austrian Potato Salad

• Mixed House Salad

• Fresh Farmhouse Loaf