Tue 11:30am-3pm / Wed-Thu 11:30am-10pm / Fri 11:30am-11pm / Sat 4pm-11pm / Sun 10am-3pm
Appetizers
Bread and Butter$5.00
Freshly baked sourdough bread and house-made whipped garlic herb butter
Mozzarella Stix$7.00
Lightly battered and served with your choice of marinara sauce or ranch
Truffle Fries$9.00
Fries tossed in Parmesan cheese and truffle oil, served with ketchup
Potato Skins$9.00
Three half potato skins loaded with bacon, cheddar cheese and scallions with a side of sour cream
Bruschetta$9.00
Ammoglio and Buffalo mozzarella over crostini topped with basil chiffonade and balsamic drizzle
Brussels Sprouts$9.00
Crispy fried Brussels sprouts tossed with garlic, fingerling potatoes, bacon, and roasted pearl onions in a balsamic glaze
Chicken Tenders$11.00
House-made golden fried tenderloins served with French fries and choice of BBQ sauce, honey-mustard or ranch dressing
Baked Mac 'n Cheese$10.00
Cavatappi pasta in a creamy three-cheese sauce, finished with a baked crumb top
Buffalo Dip$11.00
Chargrilled chicken over cream cheese, topped with buffalo sauce, cheddar cheese and green onions with pita
Coconut Shrimp$13.00
Five coconut-encrusted, flash-fried shrimp served with orange marmalade dipping sauce
Mussels$15.00
Steamed mussels in a white wine butter scampi sauce or spicy red sauce
Soup
French Onion$6.00
Served in a crock with croutons and melted provolone cheese
- Crock$6.00
Broccoli Cheddar$4.00
- Cup$4.00
- Bowl$6.00
Salad
Make any salad an entrée by adding grilled chicken $5 or salmon $8
Side Salad$4.00
Spring mix, red onions, tomatoes, cheddar cheese, cucumbers and croutons with balsamic vinaigrette or ranch
Caesar$5.00
Romaine lettuce, house-made croutons and Parmesan cheese tossed in Caesar dressing
- Side$5.00
- Entrée$11.00
Antipasto$12.00
Romaine lettuce, pepperoni, provolone and Parmesan cheeses, pepperoncini, black olives, tomatoes, and red onions with balsamic vinaigrette or ranch
Mediterranean$12.00
Israeli couscous, spring mix, cucumbers, tomatoes, red onions, and feta cheese tossed in a citrus vinaigrette
Michigan Cherry$13.00
Spinach and spring mix tossed, blue cheese, sundried cherries, candied walnuts, and red onions tossed in an apple cider Dijon vinaigrette
Pizza
Pepperoni$13.00
Pepperoni, tomato sauce, mozzarella and Parmesan cheese topped with fresh oregano with a buttery Parmesan crust
Sundried Tomato Pesto$13.00
Basil pesto, Buffalo mozzarella, sundried tomatoes, olive oil and cracked pepper finished with a buttery Parmesan crust
Margherita$13.00
Roma tomatoes, basil chiffonade, marinara sauce, Buffalo mozzarella, mozzarella cheese and olive oil.
Spinach Roasted Garlic$15.00
Spinach, roasted garlic, goat cheese and mozzarella cheese finished with red pepper flakes with a buttery Parmesan crust
BBQ Chicken Pizza$15.00
Grilled chicken breast, BBQ sauce, red onion, mozzarella, and cheddar cheese toped with parsley
Arugula Peach$16.00
Arugula pesto, goat cheese and grilled peaches topped with arugula and a balsamic drizzle with a buttery crust
Sandwiches
All sandwiches are served with house-made BCB chips and a dill pickle. Substitute French fries $2 | Truffle fries or onion rings $3
Chicken Wrap$12.00
Fried or grilled chicken breast with cheddar cheese, onions, lettuce, and tomatoes, wrapped in a tortilla and served with side of ranch dressing
Chicken Sandwich$12.00
Fried or grilled chicken breast with lettuce, tomatoes, and mayo on a brioche bun
1/2 Lb. Sirloin Steak Burger$12.00
Served with lettuce and tomatoes on a brioche bun
Southwest Wrap$13.00
Grilled chicken breast, black bean corn salsa, cheddar cheese, diced tomatoes, chopped romaine and honey chipotle aioli in a jalapeno cheddar tortilla wrap
French Dip$15.00
Shaved roast beef on a toasted hoagie bun with melted provolone cheese with a side of au jus and horseradish cream sauce
Entrees
Add a House Side Salad for $4 or Caesar Side Salad for $5
Lemon Chicken$15.00
Breaded chicken breast topped with a lemon sauce with asparagus served over rice
Fish 'n Chips$17.00
Three pieces of Two Hearted Ale beer-battered cod, served with hand-cut fries, coleslaw and tartar sauce
Perch$17.00
Zander perch prepared sautéed, deep fried, or almond breaded, served with a choice of potato, rice or seasonal vegetables
Michigan Cherry Chicken$21.00
Chargrilled chicken breast with dried cherries and walnuts in a creamy goat-cheese sauce served over rice
Pear Chicken$20.00
Sautéed chicken breast topped with sliced pears, walnuts and crumbled goat cheese in a brown butter sauce
Chicken Cheese Tortellini$19.00
Cheese Tortellini tossed in a palomino sauce topped with a chargrilled chicken breast
Cajun Shrimp Penne$20.00
Penne pasta tossed in a Cajun Alfredo sauce with shrimp, sautéed peppers, and onion, finished with diced tomatoes, herbs and Parmesan
Cavatappi$20.00
Corkscrew pasta and spinach tossed in an Alfredo sauce topped with a chargrilled chicken breast
Salmon$23.00
Fresh seared salmon on bed of sautéed spinach, topped with lemon-butter sauce served over rice
Bistro Shrimp$23.00
Seven chargrilled jumbo shrimp on bed of sautéed spinach with tomatoes, scallions, and bacon in a creamy garlic sauce over rice
Petite Filet & Shrimp$28.00
4 oz. chargrilled center-cut filet mignon topped with three jumbo shrimp served with zip sauce, asparagus and mashed potatoes or a baked potato
New York Strip$32.00
10 oz New York strip steak chargrilled or blackened with zip sauce, asparagus and mashed potatoes or a baked potato
Filet Mignon$36.00
6 oz. chargrilled center-cut filet mignon served with zip sauce, asparagus and mashed potatoes or a baked potato
Dessert
Sanders Hot Fudge Cream Puff$8.00
Puff pastry shell layered with vanilla ice cream topped with Sanders hot fudge, whipped cream, and powdered sugar
