Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest. For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
3 Course Menu - $125pp. Required for groups of 10+. View full menu via our website below.
https://www.batherspavilion.com.au/spaces/restaurant/
Tasting Menu - $190pp
一人当たりA$190.00
複数の日付でご予約可能
Aaron Ward's signature tasting menu
Wine pairings also available
Eastern Rock Lobster for 2
一人当たりA$95.00
2025年1月7日〜2025年1月30日
This January we’re offering executive chef Aaron Ward's signature lobster for 2 with fermented chilli, garlic & pot rice for $95 per person
Minimum 2 people