Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest. For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
3 Course Menu - $125pp. Required for groups of 10+. View full menu via our website below.
https://www.batherspavilion.com.au/spaces/restaurant/
Tasting Menu - $190pp
一人当たりA$190.00
複数の日付でご予約可能
Aaron Ward's signature tasting menu
Wine pairings also available
Bathers Restaurant New Year's Eve Dinner
一人当たりA$110.00~A$160.00
プリペイド
2024年12月31日のみ表示する
Celebrate at Bathers' this New Year's Eve with an unforgettable evening of entertainment, champagne and great food across all three restaurants.
Champagne on arrival - 5 course degustation by executive chef Aaron Ward - Adults $320 Kids $220
We require prepayment of 50% of the menu price per person at the time of booking.
Excellent food and excellent service - no complaints and no notes. Can’t beat the view. We had a lovely lunch for a large group (including toddlers) and will definitely be back for our next special occasion.
この情報は役に立ちましたか?
A
Alison
ブリスベン
評価・口コミ (4)
5.0
評価・口コミ (4)
1日前にご来店
総合評価 5
料理 5
サービス 5
雰囲気 5
Delicious offerings again from Bathers Pavillion. Ingredients perfectly and delicately balanced. Every plate of food was carefully created. My favourite Sydney Restaurant.