Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest. For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
3 Course Menu - $125pp. Required for groups of 10+. View full menu via our website below.
https://www.batherspavilion.com.au/spaces/restaurant/
Tasting Menu - $190pp
一人当たりA$190.00
複数の日付でご予約可能
Aaron Ward's signature tasting menu
Wine pairings also available
Christmas Day Breakfast
一人当たりA$47.50~A$80.00
プリペイド
2024年12月25日のみ表示する
Christmas Day Breakfast.
Fruit & pastry for the table, choice of main course, coffee and a juice.
Your reservation time is 1 hour and 45 mins.
Adults $160 Kids under 10 $95.
We take prepayment of 50% of the menu price at the time of booking.
**CANCELLATION POLICY**
Cancellations made before 1st November will receive a full refund.
Cancellations made after 11th November will receive a 50% refund.
There will be no refunds for cancellations made after 1st December.