Bazaar Mar offers an innovative seafood-driven menu served with chef José Andrés’ signature lens of whimsy, creativity, and unexpected flair, showcasing some of the world's finest ingredients which have been expertly researched and sourced. True to its name—mar is Spanish for sea—the menu's extensive raw bar selection, whole fish prepared in a number of ways, and a focus on ingredients playfully brings the very best elements of the ocean indoors.
Savor the freshest treasures of the sea with José’s Creative Experience. Curated by Head Chef Daniela Romero, this tasting menu is a celebration of the ocean, showcasing the finest ingredients prepared with creativity and care. Each course takes you on a journey of discovery, surprise, and pure culinary excellence.