Bears Den Restaurant & Lounge - Permanently Closed
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~30 カナダ・ドル
カナダ料理(コンテンポラリー)
The Bears Den Restaurant & Catering Services was established in October, 2004 to open its doors to the executive community of Bearspaw and the surrounding communities. The restaurant offers the business casual Lounge featuring a stage with live music every Saturday night, an elegant bar. cosy fireplace and spectacular 20 foot high cherry wood walls. The formal dining room is perfect for a more intimate experience, perhaps an anniversary or a business meeting, or just because it's Thursday. Both rooms offer traditional culture, high quality service, atmosphere and above all mouth-watering cuisine and beverage.
For the Epicurious - Let Chef Japp create for your whole table with this daily changing menu, inspired by his passion for cooking with the most sustainable, locally sourced ingredients. Chef's Table Wine Pairings - $70 per person
per personCA$110.00
To Begin
Soup
Hearty Ham and LentilCA$9.00
Salad
Pickled Mushroom and Quinoa SaladCA$14.00
Julienned Kale, Goat Cheese and Toasted Seeds with White Balsamic Vinaigrette
Appetizer
Duck and Chestnut TerrineCA$16.00
Onion Garnishes: Onion Jam, Onion Puree and Pickled Onion, served with Crostini
Braised Pork BellyCA$14.00
Napa Cabbage Slaw, Chili Vinegar, Toasted Peanuts
Beef TatakiCA$16.00
Toasted Sesame, Garlic Chips, Black Garlic Puree, Green Onion, Soy Vinaigrette
Main
The BurgerCA$19.00
House Ground Brisket, Lettuce, Tomato, Onion, Pickles, House Aioli, Aged Cheddar, Truffle Fries and Salad
Chicken CappellettiCA$24.00
Chicken Thighs, Bacon, Mushrooms, Green Peppercorn, Peas, Cream
Autumn Vegetables in RedCA$24.00
Red Lentils, Raddish, Red Carrots, Red Leaf Lettuce, Red Curry
Pork SchnitzelCA$28.00
Roasted Potato, Green Salad, Grainy Mustard Vinaigrette
SablefishCA$34.00
Roasted Cauliflower, Grilled Scallion, Puree of Cauliflower, Brown Butter Vinaigrette
Smoked Veal StriploinCA$32.00
Confit Potato, Roasted Root Vegetable, Madeira Pan Sauce
Ribeye SteakCA$42.00
Roasted Shallots, Truffle Fries, House Aioli
Sides
Truffle Fries with AioliCA$7.00
Seasonal VegetablesCA$10.00
Green SaladCA$9.00
Veal JusCA$4.00
Aperitifs
Signature Cocktails & Martinis
Burnt Cadillac (2 Oz.)CA$14.00
Hendricks Gin & Hangar One Vodka. Burnt with Scotch. Garnished with olives
Lychee Orange (2 Oz.)CA$14.00
Orchid Lychee Liqueur, Stolichnaya Orange Vodka, Lychee juice. Garnished with Lychee Fruit
Maker's Manhattan (2 Oz.)CA$14.00
Maker's Mark Bourbon stirred with Sweet Vermouth, poured in a chilled Martini glass. Garnished with a Maraschino cherry
Raspberry Rain (2 Oz.)CA$14.00
Three Olives Raspberry Vodka, Chambord, Framboise and cranberry juice. Shaken and Garnished with fresh raspberries
The Backhander (2 Oz.)CA$14.00
Hendricks Gin, St. Germaine Liqueur, Lime Juice, Simple Syrup. Garnished with Fresh Cucumber
Ginger Cosmopolitan (2 Oz.)CA$14.00
Beluga "Noble" Vodka, Domaine de Canton Ginger Liqueur, Triple Sec, Cranberry Juice. Shaken and Garnished with Fresh Raspberries
The Albatross (2 Oz.)CA$14.00
Eau Claire Distillary Spring Equinox, St. Germaine Liqueur, Spirit Hills Dandelion Honey Wine, Lemon and Lime Juice, Simple Syrup. Garnished with Candied Grapefruit
Sherry (2oz.)
Harvey's, Bristol Cream, Sherry, SpainCA$6.00
Lustau "Oloroso Don Nuno" Dry Sherry, Jerez, SpainCA$7.00