Tuesday to Friday 5pm to 9pm Saturday 5 pm to 10pmPINTXOS Y PISCOLABISSmall-sized bites and snacksGILDA*$6.00green olive, anchovy and guindilla chiliANCHOA*$15.00Spanish anchovy, kennebec chips, guindilla alioli, avocado, oliveCANGREJO*$24.00Dungeness crab, celery, fennel, mandarin, jalapeño, pimentón crackerMARCONA ALMOND$8.00andalusian-&-candiedMARINATED OLIVE$8.00manzanilla, gordal, cornicabraCHARCUTERIA Y QUESOSliced meats + cheese imported from SpainPAN$10.00toasted, spanish-style bread, tomate fresco, garlic olive oilQUESO*$35.00chef's selection of cheeses served with accompanimentsCHORIZO*$18.00sliced chorizo, pan con tomateSERRANO*$22.00jamón serrano sliced to order, pan con tomateBELLOTA*$40.005j, jamón Ibérico de bellota sliced to order, pan con tomateEMBUTIDO*$30.00serrano, sliced chorizo, pan con tomateCHARCUTERIA*$58.00selection of sliced meats-&-cheeses, pan con tomateTAPASMedium-sized plates to be sharedCOGOLLOS$21.00little gem, winter citrus, fennel, manchego, marcona almondREMOLACHA$22.00roasted beet, chicories, honey-safron yogurt, herbed goat cheese, pepita salsaBRAVAS*$18.00crisped-kennebec potato, chipotle bravas salsa, smoky alioliCOLIFLOR$22.00wood-oven roasted cauliflower, romesco, dukkahGAMBAS$22.00olive oil poached gulf prawn, orange, garlic, chili, grilled breadPULPO GALLEGA$27.00charred octopus, butterball potato, alioli, pimentonTORTILLA*$25.00Spanish potato-&-onion omelette, brocolini, crisped mushroom, alioliFABADA ASTURIANA$26.00stewed-gigante bean, pork shoulder, chorizo, morcilla de arrozPAELLAAll paellas feed two to four people and take forty minutes to cookSETAS*$55.00paella of black trumpet mushroom, winter mushroom, watermelon radish, turnip, sunchoke, leekPOLLO*$55.00paella of chicken albondiga, chicken wing, butter bean, broccolini, pomegranateLECHON*$60.00paella of Encina Farm crispy pork belly, roasted pork shoulder, Brussels sprout, butternut squash, apple mostardaMARISCOS*$62.00paella, spiced pork belly & shoulder, roasted summer squash, torpedo onion, sungold tomatoDividida$68.00choice of two paella served in one panHEARTHWood-fired plancha + grill Medium to large-sized plates to be sharedCOSTILLA$75.00pimentón-braised short rib, celery root, honeynut squash, maitake, chestnutPESCADO*$48.00oven-roasted whole fish, mojo rojo, pickled onion, coca breadCHULETON*$120.00dry-aged Flannery Beef bone-in ribeye, "CA Reserve", bellota holandesa, tximi txurriPOSTRESDessertsXurros$19.00crispy Spanish doughnuts, salted caramel, hot fudge sauceFlan de Naranja$18.00pomegranate caramel, galleta de azucarTarta de Santiago$18.00almond cake, cranberry-quince compote, cardamom ice creamTarta de Chocolate$19.00flourless chocolate tart, chocolate crema, meringue
PINTXOS Y PISCOLABISSmall-sized bites and snacksGILDA*$6.00green olive, anchovy and guindilla chiliANCHOA*$15.00Spanish anchovy, kennebec chips, guindilla alioli, avocado, oliveCANGREJO*$24.00Dungeness crab, celery, fennel, mandarin, jalapeño, pimentón crackerMARCONA ALMOND$8.00andalusian-&-candiedMARINATED OLIVE$8.00manzanilla, gordal, cornicabra
CHARCUTERIA Y QUESOSliced meats + cheese imported from SpainPAN$10.00toasted, spanish-style bread, tomate fresco, garlic olive oilQUESO*$35.00chef's selection of cheeses served with accompanimentsCHORIZO*$18.00sliced chorizo, pan con tomateSERRANO*$22.00jamón serrano sliced to order, pan con tomateBELLOTA*$40.005j, jamón Ibérico de bellota sliced to order, pan con tomateEMBUTIDO*$30.00serrano, sliced chorizo, pan con tomateCHARCUTERIA*$58.00selection of sliced meats-&-cheeses, pan con tomate
TAPASMedium-sized plates to be sharedCOGOLLOS$21.00little gem, winter citrus, fennel, manchego, marcona almondREMOLACHA$22.00roasted beet, chicories, honey-safron yogurt, herbed goat cheese, pepita salsaBRAVAS*$18.00crisped-kennebec potato, chipotle bravas salsa, smoky alioliCOLIFLOR$22.00wood-oven roasted cauliflower, romesco, dukkahGAMBAS$22.00olive oil poached gulf prawn, orange, garlic, chili, grilled breadPULPO GALLEGA$27.00charred octopus, butterball potato, alioli, pimentonTORTILLA*$25.00Spanish potato-&-onion omelette, brocolini, crisped mushroom, alioliFABADA ASTURIANA$26.00stewed-gigante bean, pork shoulder, chorizo, morcilla de arroz
PAELLAAll paellas feed two to four people and take forty minutes to cookSETAS*$55.00paella of black trumpet mushroom, winter mushroom, watermelon radish, turnip, sunchoke, leekPOLLO*$55.00paella of chicken albondiga, chicken wing, butter bean, broccolini, pomegranateLECHON*$60.00paella of Encina Farm crispy pork belly, roasted pork shoulder, Brussels sprout, butternut squash, apple mostardaMARISCOS*$62.00paella, spiced pork belly & shoulder, roasted summer squash, torpedo onion, sungold tomatoDividida$68.00choice of two paella served in one pan
HEARTHWood-fired plancha + grill Medium to large-sized plates to be sharedCOSTILLA$75.00pimentón-braised short rib, celery root, honeynut squash, maitake, chestnutPESCADO*$48.00oven-roasted whole fish, mojo rojo, pickled onion, coca breadCHULETON*$120.00dry-aged Flannery Beef bone-in ribeye, "CA Reserve", bellota holandesa, tximi txurri
POSTRESDessertsXurros$19.00crispy Spanish doughnuts, salted caramel, hot fudge sauceFlan de Naranja$18.00pomegranate caramel, galleta de azucarTarta de Santiago$18.00almond cake, cranberry-quince compote, cardamom ice creamTarta de Chocolate$19.00flourless chocolate tart, chocolate crema, meringue